Best Food Recipes Easy Recipes and Healthy Food

Celery Pineapple Punch Recipe

2010-02-05T21:37:00.000-08:00

Punch Recipes is the refreshment diet recipe which delightful as a daily beverages . This Unique combination of Pineapple and Celery is well worth as sweet and little tangy taste for your healthy refreshing drink recipe .

Ingredients:

2 cups celery, chopped
2 cups fresh pineapple, cut into cubes
1/2 cup water
3 tablespoonful sugar
1/2 cup fresh cilantro, firmly packed

Cooking Direction :

1. In a blender, purée all ingredients till smooth
2. Pour the mixture through a fine-mesh sieve, discarding the solids after pressing hard on them.
3. Serve over ice.

Servings : 4

Celery Pineapple Punch Recipe
( 81 calories )
Nutritional information for one serving:
Calories: 81
Total fat: 0.2 g
Cholesterol: 0 mg
Sodium: 42 mg
Total carbs: 20.8 g
Fiber: 2 g
Protein: 0.8 g
Weight Watchers points: 1

See another Best Diet Recipes , Best Drink Recipes

Making Hamburger Tips

2009-09-10T19:27:00.000-07:00

Cooking Tips For Hamburger :

Try to get your hamburger meat from a butcher who grinds their own. That way you know where the meat came from
Bacteria love raw hamburger, so once you have some in your fridge, eat it up quickly - no more than a day or two at the most after you've bought it or defrosted it

Avocado Beef Hamburger

2009-09-10T19:19:00.000-07:00

Hamburger always perfect for a quick meal . A classic and simple way to dress the burger buns never becomes old fashioned . Easy recipes and very quick prepare makes this food recipes might be a good choice for home cooking. Many various filling has been created. This Burger Recipe has a unique taste with the fruit avocado as a compliment .

Avocado Beef Hamburger Recipe
(served 3 to 4)

Ingredients :

1 lb hamburger meat ( see Hamburger Cooking Tips )
2 heaping tablespoons of chopped fresh rosemary leaves
2 Tablespoonful A1 sauce
Salt and pepper, to taste
Buns ( buy package )
Lettuce
Tomatoes, sliced
Onions, sliced
Avocado, peeled, pitted and sliced
Mayonaise, ketchup, mustard

Cooking Direction :

Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly.
Add salt and fresh ground pepper.
Form out the hamburger patties.
If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil over them.

Place the patties on a hot grill or grill pan.
If on grill pan, lower the heat to medium high.

Grill on one side until you can see the juice begin to run at the surface.
Flip over and grill on the other side, again until you can see some juice coming through. If you wish, grill the buns on remaining grill surface.

Onions can be either served fresh with the hamburger or sautéed a little in olive oil.
Fill the buns with patties, lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard.

Another Best Beef Recipes :

Peanut Butter Oatmeal Cookies

2009-08-24T04:41:00.000-07:00

A crunchy Oatmeal cookies served tasty during meal time . This healthy snack recipe is a perfect dish for family daily cookies . The salty peanut butter blend nicely with the healthy oats . The easy recipe and simple ingredients makes this recipe could be a favourite home made cookies

Peanut Butter Oatmeal Cookies Recipe
(makes 12 serving)

Ingredients :

3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
1/2 cup smooth peanut butter
2 1/2 tablespoons heavy whipping cream

Cooking Direction :

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Another Healthy Oats Recipe :
Oats For Main Dish :

Granola
Baked Oatmeal
Plain Oatmeal Porridge

Oats For Cookies :
Oatmeal Chocolate Chip Cookies

Tiramisu Cheesecake

2009-08-20T03:15:00.000-07:00

This Cake recipe could be your family's favourite recipe for snack recipe . The soft texture and the delicious taste is a perfect blend in your mouth .

Tiramisu Cheesecake Recipe
(Makes 12 servings)

Ingredients :
2 tb butter or margarine, melted
1/2 ts instant espresso powder
1 c vanilla wafer crumbs
24 oz. cream cheese (or Neufchatel cheese ), room temperature
8 oz. Mascarpone cheese
1 2/3 c sugar
4 lg eggs, room temp.
1 ts vanilla extract
1 pinch salt
2 ts instant espresso powder
1 tb hot water
2 tb Brandy / Rhum essens
1 oz. semisweet chocolate, grated
2 ts unsweetened cocoa
Shredded Chocolate bar

Cooking Directions :
Crust:
Preheat oven to 350 degrees F. Butter an 8-in. springform pan.
Stir in butter and espresso powder in small bowl until combined.
Stir in crumbs until crumbs are evenly moistened.
Pat evenly over bottom of prepared pan.
Bake 10 minutes.
Cool on wire rack. Keep oven on.
Tightly cover outside bottom and sides of springform pan with heavy-duty foil.

For the Filling :

Beat the cream cheese and mascarpone in large mixer bowl at medium-high speed until light and fluffy, 2 minutes.
Gradually beat in sugar, scraping down sides of bowl with rubber spatula until completely smooth, 3 minutes.
Reduce speed to medium and beat in vanilla and salt.
Add eggs, one at a time, beating just until blended after each addition. Pour 4 cups filling over crust in prepared pan and place in large roasting pan.
Dissolve espresso in hot water.
Fold into remaining filling with brandy / rhum essens and grated chocolate.
Spoon mixture evenly over filling in pan; smooth top with spatula.
Place pan on oven rack.
Pour enough hot water into roasting pan to come 1" up side of springform pan.
Bake 1 1/4 hours or until center is just set.
Remove cheesecake from water bath.
Cool completely on wire rack.
Remove foil. Cover and refrigerate overnight.

Before serving, run knife around edge of pan; remove sides.
Sprinkle lightly with cocoa and shredded chocolate bar on top

See another delicious Best Dessert Recipe :

Privacy Policy

2009-08-16T20:05:00.000-07:00

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Duck Roast

2009-08-15T17:33:00.000-07:00

Duck Roast is a delightful chinese dish from duck which tasty and simple recipe . From the Origin Chinese Food the duck recipe can be your family variation of daily food at your dinning table . Bring an aromatic Chinese Cuisine for duck delicious in this recipe .

Duck Roast Recipe

Ingredients :

1 duck, about 5 pounds, fresh or frozen
1 tablespoonful salt
1 scallion
3 slices fresh ginger

For the Glaze:
1 tablespoonful light corn syrup
2 tablespoons water
1 tablespoon soy sauce

Few sprigs fresh cilantro, for garnish

Cooking Direction :

Thaw the duck, if frozen.
Remove any excess fat, and rinse and pat dry with paper towels.
Rub the entire surface of the duck, inside and out, with the salt.
Cover and refrigerate for several hours, or, overnight.

Put the scallion in the cavity and lay the slices of ginger on top of the duck.
Add at least 2 inches of water to a large flameproof roasting pan with a lid and put the pan on the stove.
Place a large rack in the roasting pan and bring the water to a boil.

Choose an oval casserole large enough to hold the duck and small enough to fit into the roasting pan.
Place the duck in the casserole and then put the casserole on the rack.
Cover and steam for 1 hour, checking the water level from time to time and adding more boiling water if necessary.
Save the duck broth to use in soups or stir fry dishes.
When done, remove the duck from the casserole and place it on a rack to dry.

Combine the ingredients for the glaze in a small saucepan and bring to a boil. With a pastry brush, paint the hot glaze over the surface of the duck.
Allow duck to dry for 1 hour.

Preheat the oven to 375F. Roast the duck, breast side down, for 20 minutes. Turn over and continue to roast for 40 more minutes.

Transfer duck to a chopping board and allow to cool slightly. Using a cleaver, disjoint and cut the duck through the bone into bite size pieces.

Arrange the pieces on a serving platter, garnish with cilantro and serve.

Get this delicious recipe of the Best Chinese Cuisine :

Making Fudge Tips

2009-08-11T02:30:00.000-07:00

Making Fudge Tips :

Dissolve the sugar completely over low heat (step 1) before bringing the mixture to a simmer. Using superfine sugar, also sold as "baker's sugar," makes this easier. To check whether the sugar has dissolved, scrape the pan bottom with a heatproof spatula, pull the spatula up, let the syrup on it cool for a few seconds, then rub a drop between your fingers. If you can feel grains of sugar, it hasn't dissolved yet.
Prevent sugar crystals from forming on the sides of the pan in step 2 by brushing down the sides with a wet pastry brush a few times.
Let the mixture cool to lukewarm (exactly 110°) before beating it (step 3); otherwise, the fudge may stiffen and become grainy. Pouring it into a large, shallow bowl helps it cool faster, but don't stir it too early.
Beat the fudge well once it has cooled to 110°. Chocolate fudge thickens more than maple fudge at this stage, but both dull slightly and take on a lighter color after beating; that's when they're ready to pour into the pan.

Here's many Fudge Recipe Collection :

Creamy Choco Fudge

Making Candy Tips

2009-08-11T02:28:00.000-07:00

Making Candy Tips :

Before you begin, read the recipe all the way through and assemble all the tools and ingredients you will need. Many candy recipes require that you act quickly once the sugar syrup reaches the desired temperature. Use care when working with hot sugar syrup, as it can cause severe burns.
Choose the right pans. Heavy-bottomed stainless steel pans are best for cooking sugar mixtures. Thin, lightweight pans tend to conduct heat--and cook sugar syrup--unevenly.
Use a candy thermometer when called for. They measure temperatures up to 400°. You'll find them in the kitchen-gadget section of many supermarkets,
Submerge the bottom of the thermometer completely in the sugar syrup to get an accurate reading. Using a narrow pan with tall sides makes the mixture deeper, but, if necessary, you can gently tilt a shallower pan to submerge the thermometer bottom.
Melt chocolate gently for best results. If chocolate gets too hot, it may not set properly and will develop "bloom" (white streaks) on the surface when stored. Stirring chopped chocolate in a pan or bowl over hot, not simmering, water maintains an even, low temperature, resulting in glossy, firmly set chocolate.

Here's many Candy Recipe Collection :

Creamy Choco Fudge

Creamy Choco Fudge

2009-08-11T02:24:00.000-07:00

Creamy Choco Fudge recipes are an origin Chocolate snack recipe which fully rich chocolate . Chocolate recipes always interesting in any form or type . This Chocolate Fudge recipe is a perfect favourite dish for whole family from kids and addults .

Creamy Choco Fudge Recipe

Ingredients :

4 cups sugar
1 1/2 cups whipping cream
1/4 cup light corn syrup
6 ounces unsweetened chocolate, finely chopped
6 ounces bittersweet or semisweet chocolate, finely chopped
1/4 cup (1/8 lb.) butter, cut into chunks
2 teaspoonful vanilla

Cooking Direction :

In a 3- to 4-quart heavy-bottomed pan over medium-low heat, stir sugar, cream, and corn syrup, continually scraping the bottom of the pan with a heatproof flexible spatula, until sugar is completely dissolved, about 15 minutes.
Stir in unsweetened and bittersweet chocolate until melted.
Increase heat to medium and bring mixture to a simmer.

Cook, occasionally stirring mixture and brushing down sides of pan with a wet pastry brush, until mixture reaches 235° on a candy thermometer.
Remove from heat and pour into the bowl of a standing mixer or another large bowl.
Add butter and vanilla but do not stir, insert candy thermometer and let mixture stand undisturbed until cooled to 110°, 1 1/2 to 2 hours.

Line a 9-inch square pan with foil; lightly butter foil.
With the paddle attachment of standing mixer or a sturdy wooden spoon, beat the chocolate mixture vigorously (on high speed if using mixer; reduce speed if motor starts to labor) until mixture thickens and loses its glossy sheen, about 5 minutes with a mixer, about 10 minutes by hand.
Scrape into pan, smooth top, and chill until firm to the touch, at least 2 hours, or up to 1 day.

Lift foil to remove fudge from pan
Cut fudge into 1-inch squares.

Store cut fudge airtight in the refrigerator up to 1 week.

note :
To keep longer (up to 1 month), wrap uncut fudge airtight and chill, cut into squares as you want to use it.

Serve at room temperature.

Before making this Fudge Recipe, see Making Candy Tips and Making Fudge Tips as a Guideline

Try Another Best Snack Recipes :

Apple Caramel Wonton

Soft Pretzels

2009-08-10T04:06:00.000-07:00

Soft Pretzels is a variation of Pretzels recipe . Pretzels till now is one mosr favourite snack in the world . Home Made Pretzels surely interesting With this Best Pretzel recipe . With this pretzel recipe you'll be able to served your own making Pretzels for your family snacks .
Find this best food recipes of recipe pretzels easy recipe for even beginner . It's a baked pretzel recipes which quick prepare for daily cooking .

Soft Pretzels Recipe
(Makes 12 large pretzels or 24 sticks)

Ingredients :

1 packet active dry yeast (scant tablespoon)
1 C. warm water (115 to 120°F. -- NOT boiling)
2-3/4 C. flour
1 T. sugar
1/2 t. salt
2 T. vegetable oil or softened butter
4 C. water
2 T. baking soda
2 T. coarse salt

Cooking Direction :

Add yeast to warm water; let sit 5 minutes.

Combine 1-1/2 cups flour, sugar, salt and oil in a large mixing bowl.
Add yeast mixture and stir until well-combined.
Add remaining 1-1/4 cups flour.

Knead dough 3 minutes; form into a ball.
Let sit 1 hour. Dough should double in size.

Divide dough into 12 pieces and roll each piece into a ball (dust hands with flour to prevent sticking).

Place balls on a cookie sheet or lightly floured surface. Let rest 15 minutes.
Roll each ball into a 16-inch length and form into a pretzel shapes.
Or, divide each ball in half and roll each half into a 3-inch stick, about 3/4-inch wide. Let rest a few minutes.

Meanwhile, preheat oven to 475°F.
Grease a large cookie sheet. In a non-aluminum pot, bring remaining 4 cups water to a boil with baking soda.

Add pretzels to the boiling water in batches (do not crowd pot) and boil 1 minute, turning once.
Shake off excess water.
Place pretzels on cookie sheet and sprinkle with coarse salt.

Bake 10 minutes, until golden brown. Best eaten right out of the oven

Try another delicious Best Bread Recipes and Pretzel Recipe :

Pretzels

2009-08-10T03:31:00.000-07:00

Pretzels is one most favourite snack in the world .
Pretzels are believed to be the world's oldest snack and were created in 16 A.D. in South France. Monks baked thin strips of dough into the shape of a child's arms folded in prayer, added salt and the pretzel industry was born!

Home Made Pretzels ? Why not ? With this Best Pretzel recipe you'll be able to served your own making Pretzels for your family snacks .
Find this recipe pretzels easy recipe for even beginner . It's a baked pretzel recipes which quick prepare for daily cooking .

Pretzels Recipe

Ingredients :

1 package active dry yeast
1/2 Cup warm water
1 egg, separate the yolk and white
1/4 Cup honey
1/4 Cup margarine, softened
1 Cup milk
1 teaspoonful salt
5 Cup flour
2 Teaspoonful coarse salt

Cooking Drection :

Dissolve yeast in warm water in bowl.
Mix in egg yolk, honey, margarine and milk.
Add salt and enough flour to make stiff dough.

Knead on floured surface for 5 minutes.
Place in greased bowl, turning to grease surface.
Let rise for 1 hour or until doubled in bulk.

Roll out on floured surface.
Cut into 1-inch-wide strips.
Fold strips in half.
Roll into ropes. Shape into pretzels.

Place on baking sheet.
Brush with a mixture of egg white and 1 tablespoonful water.
Sprinkle with coarse salt.

Bake at 425°F. for 15 to 20 minutes or till golden brown.

Serve with mustard.

Also try this Best Bread Recipes and another pretzel recipe :

Cheese Baked Salmon

2009-08-08T01:20:00.000-07:00

Cheese Baked Salmon is a special recipe especially for cheese lovers . The specific Salmon taste feel complete with the cheese aroma . All the taste blend perfectly in this Baked Salmon Fish Recipe .
Serve this easy recipe at home . And let this become your family's favourite Daily food recipe .

Cheese Baked Salmon Recipe
( served 4 )
Ingredients :

1/4 Cup Mayonnaise
2 Tablespoonful Grated Parmesan Cheese
1/8 Teaspoon Ground Cayenne Pepper
4 Salmon Fillets (1 pound, skin removed)
2 Teaspoonful Lemon Juice
10 RITZ Crackers (crushed)

Cooking Direction :

Preheat oven to 400°F.

Mix the mayonnaise, the grated parmesan cheese and the cayenne pepper until it is well blended , set aside.

Place the salmon on a piece of foil-lined in a shallow baking dish.
Drizzle it evenly with the lemon juice.
Top it with the cheese mixture.
Spread it to evenly to cover the salmon.
Sprinkle with cracker the cracker crumbs.

Bake it in the oven for 12 to 15 minutes or until the salmon flakes easily with a fork.
Serve

See another best Fish recipe here :

Cooking Salmon Fish

2009-08-08T01:02:00.000-07:00

Cooking Salmon Fish

Salmon Fish has a higher fat content than many other kinds of fish
Salmon stays moist and flavorful even if it's slightly overdone.
tips : Baked this salmon is better than cooking them

Creamy Baked Salmon Fish

2009-08-08T00:55:00.000-07:00

The specific Salmon taste feel complete with the salty mayonaise and milky yogurt . All the taste blend perfectly in this Salmon Fish Recipe .
Serve this easy recipe at home . And let this become your family's favourite Daily food recipe . Beside this dish suitable as vegetarian recipes instead .

Baked Salmon Fish
(served 4 : 1 fish fillet each serving)

Ingredients :

4 (6-ounce) salmon fillets
Cooking spray
2 tablespoons chopped green onions
1 tablespoon low-fat mayonnaise
1 tablespoon plain fat-free yogurt
1 teaspoon lemon pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
Chopped green onions (optional)
Lemon wedges (optional)

Cooking Direction :

Preheat oven to 425°.

Place fish, skin side down, in a baking dish coated with cooking spray.
Bake at 425° for 18 minutes or until fish flakes easily when tested with a fork.

Combine 2 tablespoons green onions and next 5 ingredients; spread evenly over fish.
Bake for another 2 minutes or until sauce is bubbly.

Serve immediately. If desired, sprinkle with additional chopped green onions, and garnish with lemon wedges.

See another best Fish recipe here :

Thai Sauce Baked Fish

2009-08-08T00:28:00.000-07:00

Thai Sauce Baked Fish is an easy baked fish recipe and quick prepare. This Food recipe has all the taste of a gourmet dish. This origin Thai Food made from the fresh or frozen fillets (can be subtitute with another "white" fish, such as halibut, cod, or snapper, as you desired)
The origin Thai Recipe wrap the fish fillet with banana leaves to get an authentic Asia taste when baked . But instead of using banana leaves you can make subtitute with a tin foil or a parchment paper.
Make this special Thai Cuisine at home for your lovely family as daily dish for dinner or lunch cause it's an easy fish recipe that is simply delicious.

Thai Sauce Baked Fish
(served for 2 )

Ingredients :

2 fillets of fresh or frozen "white" fish ( such as cod , snapper, halibut, etc )
2 "sheets" banana leaves ( can be subtitute with tin foil or parchment paper )
1/2 lime juice from ( lemon juice)
salt, to taste

For theSauce :
1 stalk lemongrass, minced ( 2 Tbsp. frozen prepared lemongrass available in Asian stores)
1/4 cup oyster sauce
3 Tablespoonful soy sauce
1 Tablespoonful brown sugar
1-2 teaspoonful chilli sauce ( 1-2 fresh chillies, minced
tips : 2 chillies for spicy, 1 for medium, 1/2 for mild
1 Tablespoonful fish sauce
1/4 cup chopped fresh coriander leaves and stems
1 Tablespoonful rice vinegar/ red wine vinegar
2 cloves garlic, minced
2 Tablespoonful water

For the Garnish :
fresh coriander leaves
fresh basil leaves

Cooking Direction :

Rinse fish fillets and pat dry.
Drizzle a little lime juice over each fillet, then sprinkle with salt.

Place the first fillet in the middle of a sheet of tin foil / parchment paper / banana leaf.
Fold over the ends of the sheet, then the sides.

Place seam-side down in a baking pan or dish.
Note: Make sure the dish has sides, as some juice might escape.

Bake at 350 degrees for 15 minutes.

While the fish is baking, prepare the sauce.
Put all sauce ingredients in a sauce pan, stirring well.
Bring to a soft boil.
Reduce heat to medium-low, simmering till lemongrass has softened (about 5 minutes).
Turn the heat to low
Taste if necessary to get This sauce strong and tangy ( a balance between sweet and sour, with a hit of spice chilli and garlic)
tips :
If the sauce is too salty for your taste, add a squeeze of lime juice. If it's too sour, add a little more brown sugar. If not salty enough, add a little more fish sauce.

Cover the sauce to keep it warm.
After 15 minutes, open one of the fish "packets".
Insert a fork into the center of the fillet and gently pull apart.
If the inner flesh is still translucent, return the fish to the oven for 5 more minutes.
If it's opaque and comes apart easily, the fish is done.

If you've used banana leaves, serve the fish right in the packet
(just drain out the juices beforehand),
placing the packet on a serving plate.
Otherwise, remove the fillets from the foil/paper, and place on plates with the sauce either drizzled over the top, or on the side.
Add a sprinkling of fresh coriander and basil leaves, and serve with plenty of Thai jasmine rice.

Suggested Best Fish Recipe Link :

Tuna Fish Tacos

2009-08-06T00:47:00.000-07:00

Tuna Fish Tacos is one various Tacos recipe . Tacos is an original Mexican Food is a delicious aromatic food for whole family and guests . Always interesting serving this food recipes in any occasions . Fish is a healthy food ingredients in any type of dishes and surely testeful . Combine with the aromatic herbs this tacos becomes more full taste dish

Tuna Fish Tacos Recipe

Ingredients :

1/3 cup sour cream
1/4 cup chopped red onion
3 tablespoons chopped cilantro
1 teaspoon minced canned chipotle chilies*
1 8-ounce ahi tuna steak, cut into 3/4-inch pieces
1 tablespoon taco seasoning mix
1 tablespoon vegetable oil
4 taco shells

Cooking Direction :

Mix the sour cream, red onion, chopped cilantro, and the chipotle chilies in a small bowl.

Place tuna in another medium bowl, sprinkle with taco seasoning.

Heat oil in heavy medium skillet over medium-high heat.
Add tuna; sauté to desired doneness ( about 3 minutes for medium. )
Reduce heat to medium-low.
Stir in sour cream mixture.
Cook just until heated through, stirring frequently, about 2 minutes (do not boil).

Heat taco shells in microwave 20 seconds.
Fill taco shells with tuna mixture.

note :
Chipotle chilies canned is a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets

See another best Fish recipe here :

Fish Tacos

2009-08-06T00:33:00.000-07:00

Tacos an original Mexican Food is a delicious aromatic food for whole family and guests . Always interesting serving this food recipes in any occasions . Fish is a healthy food ingredients in any type of dishes and surely testeful . Combine with the aromatic herbs this tacos becomes more full taste dish .

Ingredients :

1/2 red onion, thinly sliced
About 1 1/2 cups red wine vinegar
1/4 cup olive oil
1 1/2 teaspoons ancho chile powder
1 1/2 teaspoons dried oregano
1/2 teaspoon ground cumin
1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
1 jalapeño, stemmed and chopped
1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces
Salt, to taste
8 fresh corn tortillas
Mexican crema, homemade or store-bought
Fresh Tomato Salsa
2 limes, cut into quarters

Cooking Direction :

Marinate the Onion
Put the onion in a small bowl and pour in enough red wine vinegar to cover well.
Set aside for at least 30 minutes or up to several weeks.

Marinate the Fish
Pour the olive oil into a small bowl
Add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Mix well.
Put the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides.
Allow to marinate for 20 minutes.

Cook the Fish
Heat a nonstick sauté pan over medium-high heat.
Remove the fish from the marinade and place in the hot pan (there is no need to add more oil).
Season the fish with salt.
Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes.
Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan.
Check for seasoning and add more salt if necessary. Set aside.

Heat the Tortillas
Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel.
Microwave on high for 45 seconds.
Place the warm tortillas in a towel-lined basket or plate and cover.
Repeat with the remaining tortillas.

Assemble and Serve
To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla.
Top with the marinated onions.

Garnish with lime wedges and cilantro sprigs.

See another best Fish recipe here :

Maple Sauce Chicken Rosted

2009-08-05T23:48:00.000-07:00

Maple Sauce Chicken Roasted is A delicious chicken breast recipe for family dinner which quick prepare and easy recipe . The orange flavors in the sauce compliments very well for this chicken meat .

Maple Sauce Chicken Roasted Recipe
( served 4 )

Ingredients :

4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoonful salt
1/4 teaspoonful black pepper
Cooking spray
2 tablespoonful chopped red onion
6 tablespoonful maple syrup
1/4 cup Dijon mustard
1 tablespoonful water
1 teaspoonful chopped fresh dill
1 teaspoonful grated orange rind

Cooking Direction :

Put each chicken breast half between 2 sheets of heavy-duty plastic wrap, pound each to 1/4-inch thickness using a meat mallet or small heavy skillet.
Sprinkle chicken evenly with salt and pepper.

Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add chicken to pan, cook for about 4 minutes on each side or till done.
Remove chicken from pan, set aside

Reduce heat to medium.
Add onion to pan, cook 1 minute.
Add syrup and all remaining ingredients, cook 1 minute or till thoroughly heated, stirring frequently.

Put the chicken on the serving plate
Pour about 2 tablespoonful sauce on top

Serve hot

Try another Best Chicken Recipe for your daily Food :

Apple Caramel Wonton

2009-08-05T02:17:00.000-07:00

Wonton is the delicious and unique Chinese Food taste very perfect with the compliment of many various adding . Fresh fruit as a compliment could be an interesting variation of wonton taste . Try this unique food recipe Apple Caramel Wonton Recipe as snack recipe .

Apple Caramel Wonton Recipe :

Ingredients :
4 medium tart apples, peeled
64 wonton wrappers
(buy package at stores or see link " Wonton Wrappers Recipe " for home making )
3 cups vegetable oil
1 jar (12 oz size) caramel ice cream topping, warmed

Cooking Directions :

Cut each apple into four wedges, cut wedges into four pieces
Place a piece of apple in the center of each wonton wrapper.
Brush edges of wrapper with water and bring up around apple, pinch to seal
(see link " Basic Wonton Filling " for some wonton forming ideas )
Cover with plastic wrap till ready to cook

Heat oil in a fondue pot to 375F.
Use fondue forks to cook wontons until golden brown, about 1 minute.
Cool slightly

Dust with powdered sugar and drizzle with caramel sauce

See another Wonton Recipe or Wonton Filling Recipe :
Asparagus Fried Wonton
Lobster And Crab Wonton Filling

Asparagus Fried Wonton

2009-08-05T01:51:00.000-07:00

Wonton is the delicious and unique Chinese Food taste very perfect with the compliment of asparagus .
From the chinese recipe asparagus used as ingredients for many type dishes . Here's a delicious Asparagus Wonton Recipe suitable for light breakfast or snack .

Ingredients :

Oil for deep frying
1 Envelope vegetable soup mix
1 cup Asparagus, finely chopped
1/4 cup Water chestnut, finely chopped
20 Won Ton wrappers (about 3" square)
note : Buy package at stores or see link " Wonton Wrappers Recipe " for home making
Soy sauce, (optional)

Cooking Directions:

Heat a saucepan till hot

Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.

Place 2 teaspoonful of the mixture on the center of each Won Ton wrapper.
Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
Form Wonton by bringing together two opposite points and overlapping
Moisten overlapping points and press to seal well
(see link " Basic Wonton Filling " for some wonton forming ideas )

Fry in hot oil until golden brown; drain
Serve, with soy sauce ( if desired )

See another Wonton Recipes and Wonton Filling Recipes :

Lobster And Crab Wonton Filling

Lobster And Crab Wonton Filling

2009-08-05T01:09:00.000-07:00

Wonton is one type of Chinese Food which are familiar to some countries in America, Europe, or Asia. Wonton / Wontons is a bite-size small parcel made up of a paper-thin wheat-based sheet wrapped around a filling of minced meat with a variety of complementary ingredients.
Now days there are so many various fillings of wonton which creatively made or combine between one, two or even more than three types of ingredients .
Here's a special Lobster and Crab Wonton Filling Recipe which can be eaten as itis or can be used as ingredients for another type of dish Wonton Recipes .

Lobster And Crab Wonton Filling Recipe

Ingredients :

8 oz. lobster meat
8 oz. crab meat
1/3 cup onion, finely diced
1/3 cup celery, finely diced
1/3 cup carrot, finely diced
1 cup Napa cabbage, finely diced
2 tablespoonful soy sauce
2 tablespoonful cilantro, finely chopped
2 tablespoonful oyster sauce
1 tablespoonful fish sauce
1 teaspoonful cayenne pepper

Cooking Directions :
Combine all ingredients in a bowl and stir together.

Note :
To assembly this filling to the wonton wrappers see this link " Basic Wonton Filling Recipe "
To make your own wonton wrappers ( instead of buying them at Chinese Groceries Store or Supermarkets ) see this link " Wonton Wrappers Recipe "

See another delightful Wonton Filling Recipe :

Asparagus Fried Wonton

Basic Wonton Filling

2009-08-04T19:12:00.000-07:00

In Chinese Cuisine we often hear Wonton in many chinese recipe . Wonton / Wontons it self is a bite-size small parcel made up of a paper-thin wheat-based sheet wrapped around a filling of minced meat with a variety of complementary ingredients. A traditional Chinese Food which still proud of cantonese internationally .

Here's a basic Wonton Filling Recipe which can be applied in many kind of recipe . Use any type of meat as you desired in this recipe .
note :
This Recipe below is a basic for wonton filling and how to assembly them to the wonton wrappers. For more various taste of Wonton Filling Recipe see these Link :
Lobster and Crab Wonton Filling

Basic Wonton Filling Recipe

Ingredients :

2 -(up to)
2 1/2 cup Meat
1 cup Vegetables
1 Scallion stalk
1 tablespoonful Soy sauce
1/2 teaspoonful Salt

Cooking Direction :

Mince or shred meat and vegetables.
Combine with soy sauce and salt, blending well.
Let stand 30 minutes.

Wrap mixture in wonton skins:
The quantities given are for 40 wonton skins or about 1/2 pound.

Place about a teaspoonful filling in the center of each wonton wrapper

Then with your fingers, “paint” some egg wash (or water) along all four edges, then fold them over to make a triangle

Press on the joined edges to seal it

Take this triangle shape and wrap it around your finger, joining the two outside points of the triangle so that they end up looking like this…
Fold them however you want.
(See the toppest pictures for some various wonton's folding)

Tips :
( especially with this potted meat stuff ) Seal the filling well, lest you have “polluted” oil.

Wonton Wrappers

2009-08-03T23:27:00.000-07:00

Wonton Wrappers is the basic ingredients of many Wonton Recipe from Chinese Food . Wonton wrappers can be bought at the Asian Groceries Store or Supermarkets . But making your own Wonton wrappers at home isn't impossible and not too complicated also quick prepare .
Here's a Wonton Recipe to help you serving your own making Wonton Recipes .

Wonton Wrappers Recipe
(Makes about 3 dozen squares)

Ingredients :

1 large egg white
About 1/3 C water
1 C all-purpose flour
1/4 teaspoonful salt

Cooking Direction :

Combine the flour and salt In the bowl of a standing mixer (or use a hand mixer)
Add the egg white and mix with the paddle attachment over medium speed,
Slowly adding water until the dough forms a ball. (Use all the water if needed)
Continue beating the dough with the paddle for several minutes, or remove from the mixer to knead by hand.
(Adjust the flour and/or water content by increments as necessary till it form a smooth elastic dough that isn’t sticky ).

Cut the dough into four equal parts and run through a pasta maker up to the thinnest setting, or roll out by hand using a liberal amount of bench flour.
Cut the sheets into roughly 3inch squares, and make sure they are well sprinkled with flour on both sides before stacking or overlapping to prevent them from melding together again.
Use immediately or cover for a short while with a damp towel to keep them from drying out.

This Wonton Wrappers can be Use in any Wonton Recipe that calls for wonton wrappers

See another Chinese Food Recipe :

Beef Oyster Sauce

Preparing Fish

2009-08-03T19:16:00.000-07:00

Preparing Fish

Preparing Fish Saltwater fish tend to have firmer flesh and carry the fresh taste of the sea.
Freshwater fish must be either seasoned with ginger juice or parboiled with ginger. They must be prepared properly because they tend to have a muddy taste and lots of small bones.

When buying fish, look for the following :
1. Look for fresh fish with red colour insang and skin
2. White fish fillets should have a pearly appearance and the flesh should be firm and moist
3. Whole fish should have bright eyes, red sticky gills and the skin should have a glossy sheen

Beef Oyster Sauce

2009-08-03T03:02:00.000-07:00

Chinese Cooking Art is wellknown all over the world . The unique technique and the various ingredients and herbs is what make Chinese Food Recipe taste special . In most Asia countries , europe countries , and american countries familiar with Chinese Recipe .
Beef Oyster Sauce is one of beef recipe from chinese cuisine . The specific taste of beef meat blend perfectly with the healthy and fresh broccoli . Try this healthy food recipe for your family daily cooking .

Beef Oyster Sauce Recipe
(Served 3)

Ingredients :

1 lb. flank steak
15 pieces ginger (quarter large)
15 pieces green onions (about 1" long)
2 Tablespoonful cooking oil
4 cups cooking oil ½ lb. Chinese broccoli
½ Tablespoon rice wine
½ teaspoonful salt
1 teaspoonful sugar Seasoning

For the Sauce :
2 Tablespoonful oyster sauce
1 teaspoonful sugar
½ teaspoonful cornstarch
½ teaspoonful sesame oil
1 Tablespoonful water

For the Marinade :
½ teaspoonful baking soda
1 Tablespoonful cornstarch
1 Tablespoonful soy sauce
1 teaspoonful sugar
3 Tablespoonful water

Cooking Directions :

Slice the beef thinly and cut into 1"x2" pieces,
Place them in a bowl and marinate for at least ½ hour (the longer, the better taste)

Add in 2 Tablespoonful of cooking oil and mix well prior to cooking.

Boil the Chinese broccoli in boiling water for about 2 minutes (don't over boil cause it'll reduce the health nutritions)
Remove it from the water using a colander

Stir fry the Chinese broccoli with 2 Tablespoonful of cooking oil
Season with wine (optional), salt, and sugar, (taste it if necessary)
Lay neatly on a serving plate.

Heat 4 cups of cooking oil in the wok
Add the beef and stir fry for about 10 seconds, or till its color turns light .
Remove the beef and drain off the oil.

Use another 2 Tablespoonful of cooking oil to stir fry the ginger and green onions
Add the beef, and stir quickly over high heat.
Add the seasoning sauce, Stir till it's thickened and heated through.

Pour over the Chinese broccoli
Serve hot

See another delicious Best Beef Recipe and Chinese Food Recipe :
Another Best Beef Recipes :

Kkakdugi Kimchi / Korean Radish Kimchi

2009-08-03T01:19:00.000-07:00

Want to know more about Kimchi . Including the many health Benefits of Kimchi see this link " Kimchi "

Kkakdugi Kimchi Recipe / Daikon pickle Recipe
(makes about 4 quarts)

Ingredients :
1 head garlic
2 piece ginger root (each about 1inch long)
2 tablespoonful Korean ground chile
2 tabl espoonful salt
2 large daikons / radish, peeled and cut into 1 inch cubes
1 bn mustard greens cut 1inch pieces
2 tablespoonful sugar

Cooking Direction :

Separate garlic cloves and peel.
Combine garlic, ginger, chile and salt in food processor or blender until finely minced.

Combine garlic mix with daikons In a large bowl, making sure to rub seasoning into daikons.
(tips : If mixing with your hands, wear rubber gloves to avoid chile burn)

Place 4 (1-quart) jars on work surface.
Fill first jar about 1/4 full with seasoned daikons, top with thin layer of mustard greens and sprinkle with about 1/2 tablespoon sugar.
Add more seasoned daikons to jar till 1/2 full, top with mustard greens and sugar again.
Repeat 2 more times till first jar is filled.

Fill remaining jars following same steps.
Place jars in cool place and do not move till kimchi has fully fermented (about 3 to 4 days) before serving.
( Kimchi is ready when water rises from daikon ).

Refrigerate after opening the jars

Baechu Kimchi / Korean cabbage pickle

2009-08-02T03:54:00.000-07:00

Kimchi or Korean Cabbage Pickle is a national Korean Food . Kimchi Recipe develop with many variations such as kaktugi, based on radish and containing no cabbage . And the other variants are Baechukimchi, Gotkimchi, Backimchi, Kkakdugi Kimchi (Daikon pickle), and so on
Want to know more about Kimchi . Including the many health Benefits of Kimchi see this link " Kimchi "

Baechu Kimchi Recipe / Korean cabbage pickle Recipe
( Makes about 2 quarts )

Ingredients :

1 head ( 2 1/2 to 3 pounds ) Chinese cabbage, outer leaves removed, cut into 1-inch squares
1/2 cup Kosher or sea salt
4-6 Scallions, finely chopped
2-4 cloves Garlic, minced
1 tablespoonful Ginger, minced
4-6 tablespoonful Korean chili flakes
1 tablespoonful Sugar

Cooking Direction :

Put the cabbage and salt to a large bowl and toss together well with clean hands.
Cover with plastic wrap and set aside for 2-5 hours.

Place the cabbage in a colander. Rinse out the bowl and then rinse the cabbage well with water to remove the excess salt
Squeeze out excess water and return cabbage to the bowl.

Add the remaining ingredients and stir together with a wooden spoon.
Place into a large clean glass or plastic crock, container or jar and tamp down to remove any air bubbles.

Cover with a lid and let set in a cool, dark place for 2-3 days.

Transfer to a new container and store refrigerated for up to two weeks

See another Best Vegetables Recipe :

Kimchi Recipe

2009-08-02T02:05:00.000-07:00

There are many different ways of preparing Kimchi . Usual ingredients of kimchi include Chinese cabbage, radish, garlic, red pepper, spring onion, ginger, salt, and sugar .
But then kimchi develop with many variations such as kaktugi, based on radish and containing no cabbage . And the other variants are Baechukimchi, Gotkimchi, Backimchi, and so on
Want to know more about Kimchi . Including the many health Benefits of Kimchi see this link " Kimchi "

Kimchi Recipe / Kimchee Recipe

Ingredients :

1 cup plus 1 tablespoonful coarse sea salt or kosher salt
Water
2 heads Napa cabbage, cut into quarters or 2-inch wedges, depending on size of cabbage
1 bulb garlic, cloves separated and peeled
1 (2-inch) piece of ginger root
1/4 cup fish sauce or Korean salted shrimp
1 Asian radish, peeled and grated
1 bunch of green onions, cut into 1-inch lengths
1/2 cup Korean chili powder
1 teaspoon sugar (optional)
Sesame oil (optional)
Sesame seeds (optional)

Cooking Direction :

Dissolve 1 cup salt in 1/2 gallon water. Soak cabbage in the salt water for 3 to 4 hours.

Combine garlic, ginger, and fish sauce or shrimp in food processor or blender until finely minced.

In large bowl, combine radish, green onions, mustard greens, garlic mixture, chili powder, 1 tablespoon salt and optional sugar. Toss gently but thoroughly. (If mixing with your hands, be sure to wear rubber gloves to avoid chili burn.)

Remove cabbage from water and rinse thoroughly. Drain cabbage in colander, squeezing as much water from the leaves as possible.
Take cabbage and stuff radish mixture between leaves, working from outside in, starting with largest leaf to smallest.
Do not overstuff, but make sure radish mixture adequately fills leaves.
When entire cabbage is stuffed, take one of the larger leaves and wrap tightly around the rest of the cabbage.
Divide cabbage among 4 (1-quart) jars or 1-gallon jar, pressing down firmly to remove any air bubbles.

Let sit for 2 to 3 days in a cool place before serving.

Remove kimchi from jar and slice into 1-inch-length pieces. If serving before kimchi is fermented, sprinkle with a little bit of sesame oil and sesame seeds. Refrigerate after opening.

Note:
Kimchi will be good enough to eat straight for up to about 3 weeks. After about 4 weeks, once the kimchi gets too fermented to eat by itself, use it to make hot pots, flatcakes, dumplings, or just plain fried rice.

Kimchi / Kimchee

2009-08-02T01:44:00.000-07:00

Kimchi / Kimchee known as a national dish of Korea . Kimchi is basically a fermented chili peppers and vegetables, commonly based on cabbage which served with most meal.
Kimchi in english mean "steeped / submerged vegetable." People says The name kimchi started from shimchae ( salting of vegetable ) : shimchae > dimchae > kimchae > kimchi.
There are many different ways of preparing Kimchi . Usual ingredients of kimchi include Chinese cabbage, radish, garlic, red pepper, spring onion, ginger, salt, and sugar .
But Kimchi internationally also known as Chinese cabbage fermented with a mixture of red pepper, garlic, ginger, and salted fish sauce, several types of kimchi exists, including territorial and seasonal variations.
There are many variants from kimchi recipes , including kaktugi, based on radish and containing no cabbage . And the other variants are Baechukimchi, Gotkimchi, Backimchi, and so on
Kimchi is similar to the sauerkraut of Germany, the paocai of China, the tsukemono of Japan, the achar of India and some asian countries, and the pickles of other regions.

Koreans serve kimchi at almost every meal, and few Koreans can last more than a few days before cravings get the better of them. Despite a reputation for being spicy, most people usually develop a taste for it
Kimchi can be kept for weeks in the refrigerator, and still tastes fresh. Even actually the best tasting kimchi is stored in room temperature for an average of six months to reach its full flavour. The garlic and vinegar are natural preservatives that keep the raw vegetables and fruits tasting great.

Kimchi has many health benefits from the nutritions . Kimchi even known as one of the world's five Healthiest foods , with the facts that it's rich in vitamins, aids digestion, and may even prevent cancer. The health properties of kimchi are due to a variety of factors. It's usually made with cabbage / vegetables, scallions, onions, and garlic, all well-known the health benefits can helps to eliminate cholesterol and promotes intestinal health.
Kimchi also has active and beneficial bacterial cultures, like yogurt.
Kimchi also contains liberal quantities of hot pepper, which has been suggested to have health benefits as well. Some people even says Kimchi is the secret of Long Life .

Kimchi is a popular side dish but it's also often used as a base ingredient in other popular Korean food recipe , such as kimchi chigae ( kimchi soup ) and kimchi bokum bop ( kimchi fried rice )

See link " Kimchi Recipe " to have this healthy korean food recipe

Pepes Ikan

2009-07-31T01:57:00.001-07:00

Pepes Ikan . Berbagai macam resep memasak ikan bisa di coba untuk variasi menu masakan sehari-hari . Kali ini Ikan dimasak dengan cara di pepes. Dengan cara di pepes kandungan nutrisi dalam ikan lebih terjaga. Selain itu pepes ikan tidak mengandung minyak dari proses menggoreng.
Waktu yang dibutuhkan untuk mengukus sebenarnya cukup 1 jam kalau waktu yang dibutuhkan untuk menyajikan hidangan tidak banyak . Untuk itu anda harus lebih memperhatikan proses membumbui ikan hingga merata . Hasilnya juga sudah cukup optimal , yaitu rasa pepes yang lezat dan gurih merata .
Tapi apabila anda punya banyak waktu untuk menyajikan sajian istimewa atau ingin membuat resep pepes ikan duri lunak , cara untuk melunakkan duri adalah dengan mengukus pepes selama 6 jam (bahkan bisa sampai 12 jam dengan api kecil sekali supaya bumbu lebih meresap ). Tapi bila anda mempunyai panci presto ISA, hanya dibutuhkan waktu kurang lebih 2 jam saja untuk mengukus ikan pepes dengan hasil duri lunak.

Resep Pepes Ikan

Bahan-bahan :

2 ekor ikan ( @300 gram) misalnya Ikan Mas , bandeng , Kakap , atau jenis lain sesuai selera
1/2 buah nanas, parut
1 1/2 sdt garam
60 lembar daun kemangi
2 buah tomat merah, iris tipis
8 lembar daun salam ukuran kecil
6 batang serai, potong 5 cm dan belah dua, memarkan
300 gram daun bawang, iris kasar
daun pisang untuk membungkus
lidi untuk menyemat

Bumbu yang dihaluskan :
10 butir bawang merah
4 siung bawang putih
6 butir kemiri
6 buah cabai merah
6 cm kunyit
2 cm jahe
2 cm lengkuas
2 sdt garam

Cara Memasak :

Bersihkan Ikan dengan seksama . Iris bagian punggung dari ikan dari leher sampai ekor . ( Seperti di fillet tapi jgn sampai daging lepas dari tulangnya. Sehingga ada rongga untuk memasukkan bumbu )

Lumuri ikan bagian dalam dan luar dengan nanas dan garam, diamkan selama 30-60 menit agar ikan cepat lunak. ( Proses ini bisa di lewati jika anda yakin ikan sudah cukup lunak )
Sisihkan. Bilas dengan airmengalir, tiriskan

Campurkan Bumbu yang dihaluskan dengan tomat, serai, dan daun kemangi. Aduk hingga tercampur rata ( Gunakan tangan / diulet-ulet bila perlu )

Ambil 3 lembar daun pisang ukuran 35 x 40 cm.
Taburi bagian tengah daun dengan daun salam dan daun bawang.
Taruh seekor ikan yang sudah dilumuri bumbu halus ( Isi bagian perut ikan yang tadi dibelah/diiris dengan bumbu halus ).
Taburi lagi bagian atas ikan dengan daun salam dan daun bawang
Lipat bagian kanan dan kiri daun. Semat kedua ujungnya dengan lidi

Lakukan langkah yang sama pada ikan yang satu lagi.

Kukus pepes dalam dandang dengan air mendidih selama 6 jam dengan api sedang sampai duri ikan lunak ( Atau cukup 1 jam bila waktu anda terbatas dan anda tidak perlu hasil duri lunak )

Angkat
Bakar Ikan beserta daunnya diatas arang atau kompor hingga daun terbakar, dan dirasa ikan didalam daun cukup berbau asap

Sajikan hangat dengan nasi

Lihat Kumpulan Resep Masakan Ikan yang lain :

Sambal Terasi

2009-07-30T19:10:00.000-07:00

Masakan Indonesia sangat dikenal dengan bumbu rempah-rempah dan sambalnya. Sambal hampir selalu hadir sebagai pelengkap untuk banyak jenis masakan. Misalnya ayam goreng , soto, rawon, bakso , tempe goreng, ikan goreng, sop, dsb.
Salah satu jenis sambal yang sangat digemari adalah Sambal Terasi . Rasa terasi sangat khas dan aromanya sangat kuat . Sebagai bahan campuran cabai yang pedas , aroma terasi sangat menggugah selera .

Resep Sambal Terasi

Bahan - bahan :

10 buah cabai merah
3 buah cabai rawit
2 buah tomat
1 sdm terasi, dibakar/disangrai
1 sdt garam
1 sdm gula jawa
6 buah jeruk lamau, ambil airnya

Cara Memasak :

Gerus / Haluskan cabai, tomat, dan terasi, hingga halus
Tambahkan garam, gula, dan air jeruk limau ( cicipi bila perlu )

Tips :
Resep Sambal Terasi bisa ditambahkan 5 butir bawang merah ( sesuai selera )
Untuk Resep tersebut masak bawang merah, tomat, cabai rawit dan cabai merah dengan sedikit minyak panas.
Gerus / Haluskan bersama dengan terasi, garam,dan gula jawa . Beri perasan jeruk limau dan aduk hingga rata.

Lihat Resep Sambal yang lain :

Ikan Gurami Asam Manis

2009-07-27T20:25:00.000-07:00

Resep istimewa untuk keluarga tercinta . Resep Ikan Gurami Asam Manis dapat membuat menu masakan sehari-hari keluarga menjadi lebih bervariasi . Rasa gurih Ikan Gurami dimasak dengan saos asam manis yang khas sangat lezat sangat cocok sebagai resep masakan sehari-hari keluarga

Resep Gurami Asam Manis
(untuk 4 porsi)

Bahan-bahan :
Bahan Ikan :
1 ekor ikan gurame
1 siung bawang putih, haluskan
1 sendok teh garam
1 buah jeruk nipis, ambil airnya
3 sendok makan tepung maizena

Bahan Saus :
2 siung bawang putih, memarkan
1 buah bawang bombay, potong tipis bulat
1 batang daun bawang, potong tipis serong
1 buah cabai merah, potong tipis serong
2 cm jahe
1 buah timun, buang bijinya, iris bentuk korek api
1 buah wortel, iris bentuk korek api
5 sendok makan saus tomat
2 sendok teh tepung maizena
150 cc air
1 sendok teh garam
1 sendok teh gula pasir
1/2 sendok teh merica bubuk
1/2 sendok teh cuka
2 sendok makan minyak

Cara Memasak :

Campur bawang putih, garam, dan air jeruk nipis, aduk hingga rata, lalu lumurkan pada ikan gurame hingga rata, diamkan sekitar 10 menit, tiriskan.
Kerat badan ikan, lumuri ikan dengan tepung maizena hingga rata, lalu goreng dalam minyak panas sampai seluruh badan ikan terendam
Masak hingga matang dan kering
Angkat, sisihkan

Panaskan minyak, lalu masukkan bawang putih dan bawang bombay, tumis hingga kuning.
Masukkan daun bawang, cabai merah, jahe, timun, wortel, saus tomat, garam, gula, merica bubuk, dan cuka, aduk rata.
Masukkan tepung maizena yang telah dicampur dengan air, aduk rata, masak hingga matang dan kuah mengental, angkat.

Taruh Ikan di piring saji
Siramkan saus ke atas ikan sesaat sebelum dihidangkan

Lihat Kumpulan Resep Masakan Ikan yang lain :

Sus Ragout

2009-07-27T19:07:00.000-07:00

Kue Sus Ragout sangat renyah dan gurih di lidah . Cocok untuk hidangan tamu atau untuk makanan ringan keluarga . Resep Sus Ragout juga cukup mudah untuk pemula . Sebagai makanan ringan sus ragout tidak terlalu mengenyangkan tapi cukup mantap untuk mengisi perut kosong .
Rasa susu yang khas berpadu dengan aroma udang yang segar menjadikan makanan ini menjadi hidangan istimewa .

Resep Sus Ragout

Bahan - bahan :

Untuk Kulit sus:
200cc air
150 gr margarin
2 sdt garam
125 gr tepung terigu
4 btr telur

Untuk ragout :
150 gr udang, rebus, kupas, potong kecil-kecil
75 gr margarin
75 gr tepung terigu
500 cc susu
2 btg daun seledri, iris halus
4 sdt pala bubuk
garam, merica bubuk, gula - sesuai selera

Cara Memasak:

Kulit Sus
Didihkan air, margarin dan garam, masukkan tepung terigu.
Aduk sampai adonan tidak melekat di penggorengan.
Angkat.
Sesudah agak dingin masukkan telur satu persatu, aduk rata.
Sendoki / semprotkan dengan plastik segitiga adonan pada loyang yang telah diolesi margarin,
( bentuk bulat diameter sekitar 8 cm atau sesuai selera )
panggang dalam oven 200 derajat selama 20 menit.

Ragout
Cairkan margarin, diatas api
masukkan terigu, aduk rata, masak selama beberapa menit
Tambahkan susu cair sedikit-sedikit, aduk rata.
Masukkan udang, dan daun seledri
Tambahkan pala
Tambahkan garam, merica, gula sesuai selera
Aduk hinggatercampur rata dan matang
Angkat

Belah kulit sus dari samping
Masukkan adonan isi ragout

Sajikan hangat atau suhu ruangan

note :

Memasukan tepung terigu ke dalam air medidih harus sekaligus karena kalo sedikit demi sedikit akan membuat adonan kulit mengerindil karena tepungnya tidak merata.
Saat membakar kulit, pantang membuka oven sampai kulit kokoh, karena kalo pintu oven dibuka saat kulit belum kokoh nanti akan membuat kulit turun kembali dan gak mau naik lagi sehingga kurang cantik

Lihat Resep Kue / Roti yang lain :

Peanuts Sauce

2009-07-27T00:39:00.000-07:00

Peanuts Sauce made from fried peanuts which crushed and add some simple herbs. In Asia Peanuts sauce recipe is a sauce recipe for many type of dishes. Such as satay, gado-gado, pecel ( Indonesian dish ), or other recipe . To make peanuts sauce is so easy and quick prepare, requires no cooking, and is very easy to adjust for consistency and flavors .

Peanuts Sauce Recipe

Ingredients :

Crunchy Peanut Butter, 1/2 cup
Dark Soya Sauce, 2 tbsp
Garlic, 3 cloves, finely chopped
Chili Paste, 2 tsp
Fresh Ginger, 1 tbsp, finely chopped
Ground Cumin, 1/4 tsp
Ground Coriander, 1 tsp
Sesame Oil, 1/2 tsp
Coconut Milk, 1/4 cup
Water, 1/4 cup

Cooking Direction :

Put peanut butter and all other ingredients except the water and coconut milk in a bowl
Mix thoroughly to a nice, creamy texture and dark color.

Mix the coconut milk and water together and heat in the microwave for 40 seconds on high , or boil on the stove.
Gradually add the hot water and coconut milk to the spicy peanut butter mixture, stirring and judging as you go for desired consistency.

Cover and let stand at room temperature for a few hours to allow the flavours to meld before serving for another dish. ( as a sate dipping sauce or using as a dressing for Gado-Gado , etc )

note :
For any recipe you may want to serve as a sauce or dressing, start with smaller quantities of liquids than called for and add gradually to get the consistency you desired

Indonesian Chicken Satay

2009-07-26T20:04:00.000-07:00

Satay is a common street food in some Asia countries, such as Indonesia, Malaysia and Singapore. Satay is best grilled on a barbecue but can also be grilled under the broiler.
Satay recipe is basically a marinated meat which arranged into a bamboo skeewer and grilled on barbecue to cook . Satay can be using chicken meat, beef meat or lamb meat .
Here's an Indonesian Satay Recipe made from chicken, which easy recipe and quick prepare
lihat link " Resep Sate Ayam " (bhs Indonesia)

Indonesian Chicken Satay Recipe

Ingredients :

1 large skinless and boneless Chicken Breast, cut into 1 inch cubes
1 large Shallot, finely chopped
4 cloves Garlic, finely chopped
2 Fresh Chillis, seeded and finely chopped (or 1 tsp chili paste)
2 tablespoonful Fresh Ginger, finely chopped
1 tablespoonful Fresh Coriander, chopped
1 teaspoonful Sesame Oil,
2 teaspoonful Dark Soya Sauce (kecap manis)
1 tablespoonful Fresh lemon juice
1/4 cup Coconut Milk
1/4 cup Water

Cooking Direction :

Put all ingredients together in a plastic bag and mix and coat the chicken well.
Put chicken in the fridge to marinate for two to six hours.

Soak bamboo skewers in warm water for at least 20 minutes before skewering the chicken cubes.
Arrange chicken into the bamboo skewers
Leave a bit of space between meat pieces to ensure even cooking.

Barbecue over medium-high temperature for 5 to 8 minutes, basting with the marinade and turning frequently
Serve with Indonesian Peanut Sauce for dipping

note :

Put fresh meat or chicken in the freezer for about 20 minutes before slicing or cutting, or if using frozen meat, cut or slice while it is still partially frozen and firm.

See another Best Chicken Recipe :

Lamb Fried Rice

2009-07-25T20:16:00.000-07:00

A special fried rice recipe with the compliment of a spesific taste of lamb meat . It's simple in ingredients, quick prepare and sure an easy recipe of fried rice to make as a daily food recipe at home .

Lamb Fried Rice Recipe
lihat link " Resep Nasi Goreng Kambing "

Ingredients :

3 cups of rice
200 gr lamb stir-fry strips
3 small brown onion, sliced
2 garlic clove, sliced
1/2 onion
1 teaspoonful kecap manis (Soy sauce)
2 small red chilies,chopped (optional)
3 tablespoon oil
a pinch teaspoon all spice ground
a pinch Chinese five spice blend
salt and pepper to taste

Cooking Direction :

Heat a wok over high heat until hot.
Add 1 teaspoonful of oil and swirl to coat wok.
Add half the lamb. Stir-fry for 1 minute or until seared.

Transfer the lamb to a plate.
Repeat these step with oil and remaining lamb, set aside

Add remaining oil to wok.
Add onions, chili and garlic cook for 1 minute
Add all spice and five Chinese five spice, cook again for another 1-2 minutes till fragrant.
Add rice stir-fry for 5 to 10 minutes
Return lamb to wok, add kecap manis and season with salt and pepper.
Stir-fry for 2 minutes or until heated though.

Serve hot

Another Best Rice Recipe to try :

Lele Goreng Kremes

2009-07-25T01:25:00.000-07:00

Lele salah satu jenis Ikan air tawar yang durinya mengumpul ditengah . Sehingga jika dijadikan menu masakan, mudah dalam menyantapnya . Selain di goreng kering, ada variasi resep untuk Lele Goreng yaitu Lele Goreng Kremes . Rasa gurih dari daging lele di kombinasikan dengan renyahnya kremes menjadikan jenis masakan ini cocok untuk masakan sehari-hari keluarga .
Cobalah Resep Lele Goreng Kremes berikut ini di rumah, sajikan dengan sambal bawang , sambal terasi, atau sambal bajak dan lalapan .

Resep Lele Goreng Kremes
(untuk 4 porsi)

Bahan - bahan :

4 ekor lele
1/2 sdt air jeruk nipis
1 sdt garam
1/2 sdt merica bubuk
250 ml air

Bumbu yang dihaluskan :
4 siung bawang putih
1 sdt ketumbar
2 cm kunyit, bakar
2 btr kemiri, sangrai

Bumbu kremes :
250 ml air rendaman berbumbu
1/4 sdt kaldu ayam bubuk
50 gr tepung beras
15 gr tepung sagu

Cara Memasak :

Lumuri ikan lele dengan air jeruk nipis. Diamkan beberapa saat lalu Cuci bersih.

Aduk rata garam, merica bubuk, dan air
Tambahkan bumbu halus.
Kerat - kerat daging lele
Masukkan ikan lele, rendam selama setidaknya 30 menit. Tiriskan.

Aduk rata bahan kremesan.
Celup ikan lele dengan bahan kremesan.

Panaskan minyak dalam wajan / wok sebanyak cukp untuk merendam seluruh permukaan ikan
Goreng dalam minyak yang sudah dipanaskan sampai matang dan kering.

Goreng sisa kremesan dengan minyak yang sudah dipanaskan sampai matang.

Sajikan ikan lele dengan ditaburi kremesan
Sajikan dengan lalapan dan Sambal Goreng

Lihat Kumpulan Resep Masakan Ikan yang lain :

Indonesian Fried Noodles

2009-07-24T22:03:00.000-07:00

Almost every countries in Asia has it own recipe of noodles . Each recipe has similarity of others , like using many various herbs as ingredients . Here's Indonesian recipe for Fried Noodless which easy recipe and quick prepare .
lihat link " Resep Bakmi Goreng " (bhs Indonesia)

Indonesian Fried Noodle Recipe :

Ingredients :

1 pound fresh flat Chinese stir-fry egg noodles (not cooked)
1/2 cup reduced-sodium chicken broth or water
3 large shallots (6 ounces)
3 tablespoonful ketjap manis (Indonesian sweet soy sauce)
1 1/2 tablespoonful Asian fish sauce
1 tablespoonful sambal oelek or Sriracha (Southeast Asian chile sauce), or to taste
1/2 teaspoonful black pepper
3/4 teaspoonful salt
1 (14- to 16-ounce) package firm tofu
4 large whole eggs
6 ounce snow peas, cut diagonally into 1-inch pieces (2 cups)
6 ounce Chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups)
2 large onions, halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups)
2 teaspoonful finely chopped garlic
1/4 teaspoonful minced fresh red or green Thai or serrano chile, including seeds
2 scallions, cut diagonally into very thin slices
1/2 cup peanut or vegetable oil

For the Garnish:
sliced cucumber
sliced tomatoes
lime wedges
sambal oelek or Sriracha (Southeast Asian chile sauce)

Cooking Direction :

Cut shallots crosswise into very thin slices (less than 1/8 inch thick) with slicer.

Heat oil in wok over moderate heat until hot but not smoking.
Add shallots and reduce heat to moderately low
Fry, stirring frequently, till golden brown ( 8 to 12 minutes )

Carefully pour shallot mixture through a fine-mesh sieve set over a heatproof bowl.
Transfer shallots to paper towels to drain, reserving shallot oil. (Shallots will crisp as they cool.)

Wipe wok clean with paper towels.
Cook noodles in a 6- to 8-quart pot of boiling unsalted water
Stirring to separate, till just tender, 15 seconds to 1 minute.
Drain in a colander and rinse under cold water to stop cooking.
Shake colander briskly to drain excess water,
Drizzle noodles with 2 teaspoonfuls reserved shallot oil and toss to coat.
Stir together broth, ketjap manis, fish sauce, sambal oelek, pepper, and 1/2 teaspoonful salt in a small bowl for sauce, season

Cut tofu into 1-inch cubes and pat dry.

Beat together eggs and a pinch of salt.
Heat 1 tablespoonful reserved shallot oil in wok over moderately high heat (till hot but not smoking,)
Add eggs, swirling in wok,
Cook till barely set in center, about 2 minutes.
Gently slide egg crêpe out onto a cutting board, then roll into a loose cylinder and cut crosswise into 1/2-inch strips (do not unroll).
Keep warm, loosely covered with foil.

Heat 3 tablespoonful reserved shallot oil in wok over high heat until hot but not smoking,
Stir-fry onions with remaining 1/4 teaspoonful salt till fragrant, 8 to 10 minutes.
Add garlic and chile and stir-fry 1 minute
Add tofu and stir-fry 3 minutes.
Add snow peas and long beans and stir-fry until vegetables are crisp-tender, about 5 minutes.
Add sauce and bring to a boil, then add noodles and stir-fry (use 2 spatulas to stir if necessary) until noodles are hot.

Transfer to a large platter and arrange egg over noodles.
Sprinkle with scallions and half of shallots. Serve remaining shallots on the side.

Tips:
Shallots can be fried 1 day ahead and cooled completely, then kept in an airtight container at room temperature.
Fresh lo mein noodles (not cooked) can be substituted for stir-fry noodles ( Boil until just tender, 2 to 3 minutes or follow package directions), then continue proceed with the above recipe.

See another Best Noodle Recipe :

Ayam Goreng Crispy / Ayam Goreng Fried Chicken

2009-07-24T00:08:00.000-07:00

Di Indonesia sudah lama kita mengenal jenis masakan ayam yang digoreng dengan dilumuri tepung sebagai ayam goreng fried chicken . Itu karena bertahun-tahun yang lalu bermunculan restoran cepat saji dari Amerika seperti Kentucky Fried Chicken , California Fried Chicken , Mac Donalds dan lain-lain . Rumah makan cepat saji seperti itulah yang kemudian memperkenalkan type masakan ayam goreng tepung yang disebut fried chicken atau ada yang menyebutnya resep ayam goreng crispy.
Untuk menyajikan menu tersebut di rumah dengan masakan sendiri tidaklah sulit. Bahannya relatif sederhana dan caranya juga mudah sehingga cocok untuk pemula , dan tentu saja sangat sesuai untuk resep masakan sehari-hari keluarga anda

Resep Ayam Goreng Fried Chicken
see link " Kentucky Fried Chicken Recipe " (english)

Bahan - bahan :

1 ekor ayam (potong-potong sesuai selera)
9 bwg putih (30 gr) haluskan
1 sdm garam
1 sdm merica bubuk
Minyak goreng, cukup untuk merendam seluruh ayam

Bahan Adonan Tepung:
100 gr tepung kanji
400 gr tepung terigu protein tinggi (tep. cakra)
1,5 sdt baking powder
1,5 sdt bawang putih bubuk
1,5 sdt garam
1 sdt merica bubuk

Cara Memasak :

Rendam ayam dg bawang putih, garam,merica bubuk ( dlm 1 malam lbh baik)

Lumuri ayam dengan tepung kanji, celup ke air es
Gulingkan ke bahan adonan tepung
tips : utk hasil bagus, aduk-aduk dengan 2 tangan sampai keluar gumpalan-gumpalan tepung.
Celup ke air es lagi, gulingkan ke bahan tepung

Panaskan minyak dalam wajan atau panci deep frying
Masukkan ayam hingga seluruh permukaannya terendam minyak
Goreng hingga kering dan berwarna coklat keemasan

Lihat Kumpulan Resep Masakan Ayam yang lain :

Crispy Fried Chicken

2009-07-23T23:51:00.000-07:00

Kentucky Fried Chicken is wellknown all over the world . The crispy of the crackers and the delicious chicken meat fill this dish with compliment . Serve this Kentucky Fried Chicken style for your daily meal at home . It could be everyone's favourite. It's an easy recipe and quick prepare .

Kentucky Fried Chicken Recipe / Crispy Fried Chicken Recipe
lihat link " Resep Ayam Goreng Fried Chicken " (bhs Indonesia)

Ingredients:

1 good chicken (Kosher / natural chickens are usually best), cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.
1 tablespoonful curry powder
1/2 teaspoonful ground allspice

1 tsp chopped tarragon
1 tsp chopped chervil
1 tsp chopped chives
1 tsp chopped parsley

1 - 2 cloves garlic, minced
1 tsp cayenne pepper (more or less to taste)
1 whole egg
1 cup flour
Salt and pepper, to taste
Oil or lard, enough to fill skillet to a depth of about 1/2" -

(lard, lard and butter combined or vegetable: Crisco shortening, corn, canola, peanut. Canola or corn oil imparts the least flavor, lard the most. Crisco shortening seems to result in the 'crispest' chicken. Canola is considered the healthiest.

Cooking Direction :

Mix the chicken with salt, pepper, spices, garlic, chili, egg and 2 tablespoonful water in a large bowl.
When thoroughly combined, blend in flour, using your hands.
Keep mixing till most of the flour is blended with other ingredients and chicken is coated
Add more water or flour if mixture is too thin or too dry
(it should be dry but not powdery and not too wet - it has to adhere to the chicken).

Add enough fat (oil) to your skillet to come to a depth of about 1/2 inch and turn heat to medium.
(If you are using butter, skim any foam as it rises to the surface)
When the oil is hot raise heat to high.
Slowly add chicken pieces to skillet.
Cover skillet, reduce heat to medium (more or less - oil should sizzle but not smoke)
Cook for 7 minutes.
Uncovered skillet, turn chicken and continue to cook for another 7 minutes.
Turn chicken again and cook for about 5 minutes more ( turning as necessary to ensure that both sides are golden brown )

Remove chicken from skillet and drain on paper towels placed on newspaper
(for more absorption).
Serve hot with rice or potatoes

Try another Best Chicken Recipe for your daily Food :

Sayur Labu Siam / Sambal Goreng Labu Siam

2009-07-23T01:09:00.000-07:00

Sayur Labu Siam atau Sambal Goreng Labu Siam adalah sambal goreng yang dimasak dengan labu siam yang diiris panjang - panjang . Resep sambal goreng labu siam juga merupakan sambal khas dari Masakan Nasi Liwet , atau bisa juga menjadi bahan pelengkap untuk Resep Masakan Opor Ayam Tahu .

Resep Sayur Labu Siam

2 buah labu siam iris seperti korek api, rendam sebentar dengan air kapur sirih, tiriskan
3 sendok makan cabe giling
2 iris lengkuas
2 lembar daun salam
1 sendok makan minyak
1/4 sdt penyedap rasa
tips : bila anda tidak ingin menggunakan penyedap rasa, ganti dengan 1 sdt gula
Cabe rawit (sesuai selera)

Cara Memasak :

Tumis cabe giling dengan sedikit minyak hingga harum
Tambahkan lengkuas dan daun salam

Tambahkan Kaldu ayam (dari rebusan 1/2 ekor ayam kampung)
(kuah opor bening bisa digunakan bila anda menggunakan sayur labu siam ini sebagai bahan pelengkap Nasi Liwet atau Opor Ayam Tahu )
Masukkan cabe rawit utuh. tambahkan gula pasir
Masukkan labu siam
Masak sampai labu matang.
Tambahkan garam, bila perlu

Lihat Resep Masakan Sayuran yang lain :

Nasi Liwet Solo

2009-07-23T01:05:00.000-07:00

Nasi Liwet merupakan salah satu Masakan khas Solo . Dari pagi hingga malam hari kita banyak menjumpai penjual nasi liwet di kota Solo , dari pedagang di emperan toko sampai rumah makan besar.
Sajian Nasi liwet berupa Nasi gurih yang disajikan dengan masakan pelengkap berupa Opor Ayam, Sambal Goreng Labu siam , telur tim/kukus, dan kumut . Rasa Nasi Liwet yang lezat dan gurih membuat hidangan ini cocok sebagai sajian istimewa di acara - acara jamuan resmi atau acara keluarga .
Cara memasak nasi liwet terdiri dari beberapa tahap . Dimulai dengan Memasak Nasi Gurih , memasak Opor Ayam , dan memasak Sambal Goreng Labu siam .
Dengan sedikit kesabaran kita akan mendapatkan hasil masakan nasi liwet yang gurih dan lezat untuk tamu istimewa kita dan keluarga tercinta .

Resep Nasi Liwet Solo

Resep Nasi Gurih
Bahan - bahan :
1 btg sereh, memarkan
2 sdt garam
4 lbr daun salam
400 gr beras
800 ml santan

Cara Memasak :
Beras dicuci bersih.
Santan, garam, sereh dan daun salam dicampur kemudian direbus sampai mendidih,
Sesudah mendidih masukkan beras sambil diaduk hingga santan kering
Angkat, diamkan sebentar lalu kukus sampai matang
Angkat, sisihkan

Resep Opor Ayam
Bahan - Bahan :
1 ekor ayam kampung di potong 4 ( atau sesuai selera )
4 butir telur bebek di rebus, kupas kulitnya (atau telur pindang)
2 pasang ampela ati rebus (ampela sudah empuk)
Uritan (telur muda), jumlahnya sesuai selera
minyak goreng untuk menumis
2 liter santan dari 1 butir kelapa (kental dan encer campur jadi satu)

bumbu yang dihaluskan :
8 butir bawang merah
4 siung bawang putih
garam, sesuai kebutuhan

bumbu lain:
2 potong lengkuas
4 lembar daun salam

Cara Memasak :
Tumis bumbu halus dan bumbu lain dengan sedikit minyak sampai harum,
Masukkan ayam, telur rebus dan ampela ati, tambahkan santan
Masak sambil di aduk2 / di timba-timba agar santan tidak pecah, sampai ayam matang dan empuk

Pisahkan santan dan isinya. (tiriskan ayam dan bahan lainnya)
Ampela ati di potong2, di tusuki dengan tusuk sate
Uritan di tusuki dengan tusuk sate.
( nanti hasil tusukan ini di celup di kumut )
Ayam di suwir2

kuah opor : pisahkan yang kental dengan yang bening, sisihkan untuk membuat kumut dan telur tim

Resep Kumut
Bahan - bahan :
150 cc santan kental (daur ulang bekas opor biar ada gurihnya ayam)
2 putih telur kocok sampai kaku kayak bikin puding busa.

Cara Memasak :
Didihkan santan, masukkan telur putih, sambil tetap diatas api kecil,
Aduk secukupnya, asal busa telur menggumpal dan matang.

Resep Telur Dadar Tim / Kukus
Bahan - bahan :
150 cc santan kental bekas opor (atau sisanya)
4 butir telur
2 kuning telur (sisa kumut)

Cara Memasak :
Campurkan santan dengan telur dan kuning telur sisa kumut
Aduk sampai bercampur rata.
Tambahkan garam bila perlu.

Buat takir dari daun pisang, tuang telur
Kukus hingga matang.

Cara Penyajian :
Letakkan nasi di piring saji ( bisa dialasi dengan pincuk / alas dari daun pisang )
Tuangkan Sambal goreng labu siam dan kuah diatas atau di sebelahnya
(lihat link Resep " Sambal Goreng Labu Siam " )
Taruh ayam opor suwir, telur opor yang di belah
Taruh satu-dua sendok makan telur dadar tim
Tuangkan kumut diatasnya

Sajikan hangat

Resep Masakan Nasi yang lain :

Sambal Goreng Krecek

2009-07-22T08:56:00.000-07:00

Sambal Goreng adalah resep sambal dengan kuah dan rambak sapi . Masakan Sambal Krecek biasanya merupakan makanan pelngkap untuk jenis masakan lain.
Misalnya , Opor Ayam Tahu, Nasi Liwet , dan Gudeg Jogja
(lihat link Resep Opor Ayam Tahu , Resep Gudeg Jogja )

Resep SAMBAL GORENG KRECEK

Bahan - bahan :

300 gr krupuk krecek khusus masakan (kalau yg untuk dimakan langsung sering hancur bila dimasak )
200 gr kacang tolo
50 gr cabe rawit besar warna merah, kuning dan hijau ( jumlah bisa disesuaikan dgn selera )
1 sdt asam
2 ltr santan dari 1 butir kelapa ( pisahkan kental dan cair )
3 lbr daun salam
6 cm lengkuas, memarkan
100 gr cabe merah besar, rebus, blender halus
100 cc minyak goreng
garam secukupnya
gula merah secukupnya

Bumbu yang dihaluskan :
12 btr bawang merah
12 siung bawang putih

Cara Memasak :

Cuci kacang tolo sampai bersih, tiriskan
Masukkan kacang tolo ke dalam air mendidih dipanci hingga terendam sekitar 5 cm diatasnya.
Diamkan selama 2 jam, hingga kacang mengembang.

Rebus kembali kacang tolo, didihkan selama kurang lebih 10 menit
(tambahkan airnya hingga tetap terendam air 5 cm diatasnya).

Tiriskan dan bilas dengan menyiramkan air sampai bilasannya jernih.

Rendam krecek dgn air biasa hingga lunak
Peras dengan kedua telapak tangan saling menggengam agar krecek tidak hancur.
Bilas dan peras lagi beberapa kali dengan cara yang sama, sampai keluar semua minyak yang coklat kehitaman dan airnya jernih.

Tumis cabe merah halus dengan 100 cc minyak goreng, hingga minyaknya keluar dan berwarna merah menyala, sisihkan.

Tumis bumbu yang dihaluskan dengan sedikit sisa minyak tumisan cabe sampai harum, masukkan serai, daun jeruk purut.
Tuangi santan cair, didihkan, bubuhi garam dan gula.
Masukkan Kacang Tolo, masak sampai matang, kemudian masukkan kreceknya dan santan kental.
Timba-timba agar santan tidak pecah , setelah agak mengental masukkan cabe rawit.
Masak terus sampai kuah mengental, dan minyak berwarna merah cerah mengambang dipermukaan.

Lihat Resep Aneka Sambal yang lain :

Opor Ayam Tahu

2009-07-22T01:53:00.000-07:00

Opor Ayam Tahu adalah masakan yang lezat dan gurih. Opor Ayam bisa disajikan sebagai lauk hanya dengan nasi putih sebagai alternatif resep masakan sehari-hari . Untuk itu masakan Opor Ayam bisa disajikan dengan Sambal Goreng Krecek atau Sambal Goreng Labu Siam sebagai pelengkap.
Selain itu Resep Opor Ayam dan Tahu bisa disajikan sebagai hidangan pelengkap untuk masakan lain .
Contohnya adalah masakan Nasi Liwet dan Gudeg
( lihat link " Resep Gudeg Jogja " )
Cobalah resep ini sebagai alternatif resep makanan sehari-hari keluarga anda

Resep OPOR AYAM TAHU

Bahan - bahan :

2 ekor ayam, potong 8, goreng setengah matang
4 buah tahu putih besar, potong 4, goreng
2250 cc santan dari 3 butir kelapa ( pisahkan kental dan encer )
4 sdt gula merah
3 btg serai, memarkan
6 lbr daun jeruk purut
minyak goreng untuk menumis

Bahan yang dihaluskan :
18 btr bawang merah
18 siung bawang putih
15 btr kemiri, sangrai
1 sdt ketumbar, sangrai
1 ½ sdt jintan, sangrai
3 cm langkuas
5 sdt garam

Cara Memasak :

Tumis bumbu yang dihaluskan sampai harum, tuangi santan cair.
Masukkan gula, serai, daun jeruk purut, didihkan.

Masukkan ayam dan tahu yang telah digoreng sampai kuah tinggal setengah.
Masukkan santan kental, aduk - aduk agar santan tidak pecah.
Masak terus sampai santan agak mengental

Sajikan hangat dengan Sambal Goreng Krecek (optional)

Lihat Kumpulan Resep Masakan Berkuah yang lain :

Bakso Sapi / Meatball Soup

Gudeg Jogja

2009-07-22T00:50:00.000-07:00

Gudeg Jogja adalah makanan khas Yogyakarta yang terkenal di seluruh Indonesia . Resep Gudeg Yogya berbahan dasar nangka muda . Cara memasak gudeg jogja sebenarnya relatif sederhana, tapi dibutuhkan waktu cukup lama agar bumbu bercampur dengan bahan-bahan lainnya dan meresap sempurna .
Berikut ini Resep Gudeg Jogja yang bisa dicoba dirumah untuk resep masakan sehari-hari keluarga atau hidangan pada acara-acara istimewa.

Dalam penyajiannya Gudeg Jogja dilengkapi dengan Bumbu Areh, Opor Ayam & Tahu, dan Sambal Goreng Krecek
( lihat link : Resep Opor Ayam Tahu dan Resep Sambal Goreng Krecek )

Resep Gudeg Jogja

Bahan - bahan :

1 kg nangka muda (cari yg tidak terlalu muda dan tdk terlalu tua), potong-potong
tips : bisa digunakan nangka kalengan 3 kaleng
12 btr telur rebus utuh (kupas kulitnya supaya bumbu lebih meresap)
1000 cc air kelapa (bisa pakai 1 sdt cuka yang dilarutkan kedlm 1000 air)
8 – 10 lbr daun salam
5 – 8 iris lengkuas ½ x 8cm, iris menurut panjangnya
200 gr gula merah, iris halus
2000 cc santan dari 1 butir kelapa (1 liter santan kotak)

Bumbu yang dihaluskan :
18 btr bawang merah
12 siung bawang putih
3 sdt ketumbar
4 sdt garam
4 sdt gula pasir

Cara Memasak :

Atur daun salam menutupi dasar panci
Atur diatasnya irisan lengkuas (sebagai penyedap dan alas masakan agar tidak lengket di dasar panci dan hangus).

Campur bumbu halus dengan 500 cc air kelapa, aduk rata
Masukkan berturut-turut potongan nangka muda, telur rebus, gula merah
Tambahkan bumbu halus yang dicairkan dengan air kelapa.
Tambahkan air kelapa secukupnya ( sampai nangka dan telur terendam )
Tutup panci rapat-rapat, masak diatas api sedang , tanpa dibuka tutupnya sekalipun selama kira-kira 2 jam.

Setelah 2 jam lihat apakah airnya sudah tinggal sedikit
Angkat telur, sisihkan agar tidak hancur

Masukkan santan, aduk-aduk dengan sendok kayu sambil menghancurkan potongan nangka
(jaga jangan sampai daun salam dan lengkuasnya terangkat)

Masukkan kembali telurnya sampai sedikit terkubur dalam nangka.
Masak lagi dengan api kecil ( jaga agar api tidak mati ) selama minimal 3 jam.
Aduk sesekali sampai santan habis.

Sajikan dengan Areh, Opor Ayam & Tahu, dan Sambal Goreng Krecek

Catatan :

Untuk bumbu Areh gunakan kuah opor ayam tahu yang jumlah santannya dilebihkan supaya kental. Areh sendiri resep tradisionalnya berupa santan kental yang dibubuhi garam dan dimasak dengan daun salam.
Ampas gudeg yang berupa salam, laos dan sedikit gosongan nangka berbumbu bisa dipakai untuk memasak telur pindang . Tambahkan air/santan encer, garam dan gula secukupnya sampai telur rebus yg diretakkan kulitnya terendam. Masak lagi sampai kulit telur coklat, dan bumbu meresap.

Lihat Resep Masakan Sayuran yang lain :

Macaroni Schotel

2009-07-21T19:07:00.000-07:00

Macaroni Schotel adalah makanan sehat untuk menu makanan sehari-hari keluarga . Cocok untuk seluruh anggota keluarga dari dewasa hingga anak-anak. Macaroni Schotel bahkan bisa diberikan untuk bayi yang mulai belajar makan makanan padat .
Cara memasaknya juga relatif mudah dan tidak membutuhkan waktu lama. Selain itu makaroni skotel juga bisa menjadi hidangan istimewa untuk tamu anda .

Resep Macaroni Schotel / Resep Makaroni Skotel
( Untuk 6 porsi )

Bahan - bahan :

1 bks makaroni (227 gr), rebus, sisihkan
100gr daging giling
50 gr mentega
50 gr bawang bombay
50 gr tepung terigu
3 btr telur, kocok
100 gr parmesan/keju parut
500 cc susu cair
1/2 sdt pala bubuk
1/2 sdt merica bubuk
1 sdt garam
tepung panir untuk taburan

Cara Memasak :

Rebus makaroni dalam air mendidih sampai lunak, Beri sedikit garam dan mentega supaya tidak lengket di dasar panci.
Tiriskan, Beri sedikit mentega lagi supaya macaroni tidak lengket, sisihkan

Tumis bawang bombay sampai layu dan harum
Masukkan tepung terigu, aduk rata.
Tuangi susu, didihkan sambil diaduk hingga licin.
Masukkan daging giling, keju dan makaroni, aduk rata.
Tambahkan garam, pala dan merica, aduk rata
Angkat dari api

Masukkan telur, campur rata.
Tuang ke dalam pinggan tahan panas yg telah diolesi margarin / mentega dan ditaburi sebagian tepung panir.
Ratakan adonan
Taburi dengan tepung panir dan parutan keju diatasnya.
Panggang dalam oven suhu 190 derajat celcius selama 30 menit atau sampai matang

Biarkan dalam suhu ruang hingga panasnya berkurang
Sajikan

Lihat kumpulan Resep Pasta yang lain :

Bihun Goreng / Fried Noodle

2009-07-21T02:36:00.000-07:00

Untuk menu masakan sehari-hari keluarga anda, pesta hajatan, menu arisan atau alternatif masakan catering anda, Bihun Goreng bisa menjadi pilihan .
Resep Bihun Goreng relatif mudah bahkan untuk pemula . Bahan-bahannya juga sederhana dan tidak membutuhkan waktu lama untuk memasaknya .

Resep Bihun Goreng / Fried Noodle

Bahan - bahan :

125 gr Bihun Kering, rendam dengan air panas
3 sdm kecap manis
100 gr daging ayam, potong memanjang
100 gr Udang kupas
1 sdm Saus Tiram
1/2 sdt minyak wijen
1 sdm Kecap ikan
100 ml air
2 batang daun bawang iris

Bumbu yang dihaluskan:
3 siung bawang merah
2 siung bawang putih
1 sdt merica
garam secukupnya

Cara Memasak:

Tiriskan bihun yang sudah lunak,
Masukkan bihun kedalam mangkuk
Tambahkan kecap, aduk hingga bihun rata terbalur kecap

Tumis bawang merah dan bawang putih sampai harum,
Masukkan ayam dan udang
Aduk rata sebentar
Masukkan air
Tambahkan saos tiram, minyak wijen dan kecap ikan, masak hingga matang
Masukkan bihun yang sudah dibalur kecap, aduk sampai rata dan bumbu meresap
Masukkan daun bawang, aduk sebentar
Angkat
Sajikan dengan taburan bawang goreng dan daun bawang.

Lihat Resep Masakan Mie yang lain :

Martabak Manis Spesial Keju

2009-07-21T01:55:00.000-07:00

Di Indonesia kita mengenal Martabak manis atau yang sering juga disebut Martabak Terang Bulan . Resep martabak manis biasanya berupa adonan terigu yang didalamnya diisi coklat messes dan keju
( lihat link " Martabak Manis / Martabak Terang Bulan " ).
Tapi Resep Martabak Manis Keju berikut ini merupakan resep masakan spesial untuk pecinta keju . Rasa khas dari keju sangat dominan dalam resep makanan ini.

Untuk Resep Terang Bulan / Martabak manis dibutuhkan pan datar dengan diameter minimal 25 cm . Tapi kalau tidak ada, bisa juga digunakan wajan teflon berdiameter 24 cm.
Sajikan kelezatan martabak manis keju berikut ini untuk keluarga tercinta .

Resep Martabak Manis Spesial Keju

Bahan-bahan :

300g tepung terigu
500g susu segar
1 bungkus ragi roti kering
1 bungkus baking powder
3 butir telur ayam
50g gula pasir
1/4 sdt vanili
1 sdt garam
mentega untuk menggoreng

Bahan untuk Isi :
1 sdm gula pasir halus
1 sdm margarin
keju parut
susu kental manis

Cara Memasak :

Ayak terigu dan baking powder
Masukkan gula, vanili, garam, dan ragi.
Aduk hingga tercampur rata
Masukkan telur, aduk rata
Masukkan susu sedikit demi sedikit sambil diaduk dengan mixer kecepatan rendah
Terus aduk hingga adonan licin ( sekitar 10 menit)
Diamkan adonan selama minimal 1 jam

Panaskan mentega pada wajan datar / pan (diameter lk. 25cm) hingga cair dan panas.
note : bila tidak ada pan datar pakai wajan teflon berdiameter 24 cm ( hasilnya tidak setebal dengan pan datar )

Kecilkan api.
Tuangkan campuran bahan dan tunggu hingga setengah matang (waktunya singkat, tampak uap keluar dari permukaan)

Taburi gula. Tutup sampai matang.
Olesi margarin, taburi keju parut dan susu kental manis.
Masak lagi sebentar ( kurang lebih 2 menit )
Angkat, Lipat hingga membentuk setengah lingkaran
Potong - potong, sajikan

Lihat Resep Kue / Roti yang lain :

Martabak Manis / Martabak Terang Bulan

2009-07-19T04:40:00.001-07:00

Di Indonesia kita sering mejumpai pedagang kaki lima yang menjual Martabak manis atau yang sering juga disebut Martabak Terang Bulan . Disebut martabak manis karena rasa yang dominan adalah rasa manis dari gula dan cokelat messes . Resep Martabak Manis relatif mudah untuk pemula . Caranya sederhana tetapi dibutuhkan pan datar dengan diameter minimal 25 cm .

Cobalah Resep Martabak Terang Bulan berikut ini untuk sajian tamu atau hidangan keluarga anda .

Martabak Terang Bulan / Martabak Manis

Bahan-bahan

300g tepung terigu
500g susu segar
1 bungkus ragi roti kering
1 bungkus baking powder
3 butir telur ayam
50g gula pasir
1/8 sdt vanili
1 sdt garam
mentega untuk menggoreng

Bahan Isi / Atasan
Keju parut
Cokelat butir (meses)
Kacang tanah dihancurkan kasar.

Cara Memasak :

Ayak terigu dan baking powder
Masukkan gula, vanili, garam, dan ragi.
Aduk hingga tercampur rata
Masukkan telur, aduk rata
Masukkan susu sedikit demi sedikit sambil diaduk dengan mixer kecepatan rendah
Terus aduk hingga adonan licin ( sekitar 10 menit)
Diamkan adonan selama minimal 1 jam

Panaskan mentega pada wajan datar / pan (diameter lk. 25cm) hingga cair dan panas.
note : bila tidak ada pan datar pakai wajan teflon berdiameter 24 cm ( hasilnya tidak setebal dengan pan datar )

Kecilkan api.
Tuangkan campuran bahan dan tunggu hingga setengah matang (waktunya singkat, tampak uap keluar dari permukaan)
Taburkan coklat messes & keju parut secara merata
Setelah matang (kurang lebih setengah menit) angkat dan lepaskan kue dari wajan.
Lipat kue hingga berbentuk setengah lingkaran.

Potong-potong
Sajikan

Lihat Resep Kue / Roti yang lain :

Plain Oatmeal Porridge

2009-07-19T03:24:00.000-07:00

Healthy Oats for starting a healthy living family . Try this easy recipe Oats Porridge . Made from oats which know has a lot Healthy Benefits (of oats). It's very simple and quick in the making . Serve hot for your beloved family breakfast .

Oatmeal Porridge Recipe
(served for 4)

Igredients :

4 cups (1 liter) water
1 cup (180 grams) steel-cut Irish Oatmeal
1/4 teaspoonful salt

For Garnish:
Brown or White Sugar and Rich Milk or Cream

Cooking Direction :

Bring the 4 cups of water in a medium sized saucepan to boil.
Sprinkle the oatmeal over the boiling water,
Stirring constantly to prevent any lumps from forming.
Add the salt and reduce the heat to low and allow the porridge to simmer for 30 minutes,
Stirring occasionally.

Serve hot with brown or white sugar and rich milk or cream.

note :
Oats Porridge can be covered and refrigerated for another morning.
( Simply add a little hot water or milk to thin out the porridge and then place in the microwave or in a heatproof bowl over a saucepan of simmering water till warm, to reheat )

Another Healthy Oats Recipe :
Oats For Main Dish :

Granola
Baked Oatmeal

Oats For Cookies :
Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Cookies

Healthy Benefits of Oats

2009-07-19T02:41:00.000-07:00

Oats are familiar in the world as a healthy breakfast food. Beside breakfast Oats can be used as ingredient in many kind of dish . oatmeal porridge, oatmeal cookies, oatmeal bread and cakes, muffins, etc.
Whole grain oats contain many healthy food nutritions and has lot benefits.
The soluble fiber so plentiful in oatmeal and oat bran can help lower cholesterol and reduce the risk of heart disease ( heart healthy Food ).
Oats also have plenty of vitamins B1, B2, and E. And not many calories--only 150 in a half-cup of dry oats, which also carries 4 grams of dietary fiber. Oats Recipe is Inexpensive and quick to prepare and can be combined with many healthy additions like dried fruit, nuts, or chocolate.

Health benefits are attributed to regular intake of oatmeal. ( Oats Healthy Benefits )
These include :

Lower blood cholesterol
Reduced risk of heart disease
Healthier metabolism
Stabilized blood glucose levels.
Healthy weight control
Normalized blood pressure.

Start your healthy living with healthy food nutritions from Oats Benefits . Try many variations of Oats Recipe to complete your healthy daily food for your family.

Oats For Main Dish :

Oats For Cookies :

Oatmeal Chocolate Chip Cookies

2009-07-19T02:19:00.000-07:00

Oatmeal contains many healthy Food Nutritions. A lot of Healthy Benefits of Oats make this ingredients familiar for healthy living. Some people even said " Never forget to Start your healthy day with oats "

Try this one, an Oatmeal Recipe for cookie. Oatmeal Chocolate chip cookies Recipe have the flavours of brown sugar and chocolate, combined with the sophisticated twist from tahini (sesame paste). Tahini helps lower the saturated fat by more than 66 percent

Oatmeal Chocolate chip cookies Recipe
(makes 45 oats cookies)

Ingredients :

2 cups rolled oats (not quick-cooking)
1/2 cup whole-wheat pastry flour (see Ingredient Note)
1/2 cup all-purpose flour
1 teaspoonful ground cinnamon
1/2 teaspoonful baking soda
1/2 teaspoonful salt
1/2 cup tahini (see Ingredient Note)
4 tablespoonful cold unsalted butter, cut into pieces
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 large egg
1 large egg white
1 tablespoonful vanilla extract
1 cup semisweet or bittersweet chocolate chips
1/2 cup chopped walnuts

Coking Direction :

Position racks in upper and lower thirds of oven; preheat to 350°F.
Line 2 baking sheets with parchment paper.

Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl.

Beat tahini and butter in another bowl with an electric mixer till blended into a paste.
Add granulated sugar and brown sugar; continue beating until well combined
( the mixture will still be a little grainy ).
Beat in egg, egg white, and vanilla.

Stir in the oat mixture with a wooden spoon until just moistened.
Stir in chocolate chips and walnuts.
With damp hands, roll 1 tablespoonful of the batter into a ball,
Place the ball on a prepared baking sheet and flatten it till squat (don’t let the sides crack. )
Continue with the remaining batter, spacing the flattened balls 2 inches apart.

Bake the cookies till golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through.
Allow to cool on the pans for 2 minutes
Transfer the cookies to a wire rack to cool completely.
Serve at room temperature

Try another Best Oats Recipe :
Oats For Main Dish :

Oats For Cookies :

Peanut Butter Oatmeal Cookies

Baked Oatmeal

2009-07-18T03:15:00.000-07:00

Oats are familiar in the world as a healthy breakfast food.

Base made from the healthy Oats, which known has a lot Healthy Benefits (of Oats) .

Here's one Oatmeal Recipe for main dish, and don't forget to check the other Oats Recipe link bellow.

Baked Oatmeal Recipe
(served for 5)

Ingredients :

2 cups uncooked quick-cooking oats
1/2 cup packed brown sugar
1/3 cup raisins
1 tablespoonful chopped walnuts
1 teaspoonful baking powder
1 1/2 cups fat-free milk
1/2 cup applesauce
2 tablespoonful butter, melted
1 whole large egg, beaten
Cooking spray

Cooking Direction :

Preheat oven to 375°.
Combine the first 5 ingredients in a medium bowl.
Combine the milk, applesauce, butter, and egg.
Add milk mixture to oat mixture; stir well.
Pour oat mixture into an 8-inch square baking dish coated with cooking spray.
Bake at 375° for 20 minutes.
Serve warm.

Oats For Main Dish :

Granola
Plain Oatmeal Porridge

Oats For Cookies :
Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Cookies

Granola

2009-07-18T02:35:00.000-07:00

Granola is an easy recipe and heathy food for whole family . Base made from the healthy Oats, which known has a lot Healthy Benefits (of Oats) . It has low fat in nutritions . Granola Recipe is a very quick prepare dish for daily home cooking . Try this homemade granola recipe .

Ingredients :

75 g butter (3 oz)
5 tablespoonful clear honey
1 teaspoonful vanilla essence
300 g rolled oats (10 oz)
50 g dried shredded coconut (2 oz)
50 g sliced almonds (2 oz)
3 tablespoonful sunflower seeds
3 tablespoonful pumpkin seeds
1 tablespoonful sesame seed
1 tablespoonful linseed
75 g rye flakes (3 oz)
75 g dried fruit (salad a mix of fruits 3 oz, roughly chopped)

Cooking Directions :

Preheat oven to 160C, 325F or gas mark 3.

Place the butter, honey and vanilla essence in a small saucepan.
Cook over a medium heat
Stirring occasionally for about 5 minutes or till the honey and butter are well combined.

Put all the remaining ingredients, except the dried fruit salad mix, into a large bowl and mix well.
Carefully stir in the butter mixture
Spread the mix over the base of a large, nonstick roasting/baking pan and place into the preheated oven for 20 minutes or till the grains are crisp and browned
Stirring occassionally to prevent the mix from sticking.

Remove from the oven and allow to cool,.
Stir in the dried fruit salad.

Oats For Main Dish :

Chicken Porridge

2009-07-18T01:55:00.000-07:00

Porridge in asia food are made from rice (Usually in western porridge is a soft food made from oatmeal) . Chicken Porridge Recipe is an easy recipe for daily cooking . This food recipe suitable for family breakfast . It's a Easy recipe and quick prepare for daily cooking.
lihat link Resep Bubur Ayam (bhs indonesia)

Chicken Porridge Recipe

Ingredients :

1/2 rice bowl measure of rice (rinsed and soaked in water for 15 minutes)
1 leg of chicken
3 cm ginger (julienned / slice as thinly as you can)
1 spring onion, chopped
4 shallots (sliced thinly)
1.5 litres chicken stock
1 1/2 teaspoonful salt or to taste
2 teaspoonful light soya sauce
White pepper powder to taste
sesame oil a few drop per serving bowl

Cooking Direction :

Bring chicken stock to boil.
Add leg of chicken and allow to cook until just done.
( Don’t over cook the chicken or the meat will become tough )
Remove leg of chicken and set aside allow to cool.
Shred the meat

Place rice in a pot.
Add chicken stock and bring to boil.
Once boiling, reduce heat to simmer
Stir occasionally till the rice grains are cooked (puffed up or broken).
Switch off heat and close lid and allow to stand for 15 minutes.

Meanwhile, fry the shallots till golden brown and set aside the fried shallots.

Reheat porridge and add some water whilst stirring.
Bring to boil til you get a smooth consistency
Add light soya sauce and salt to taste.

Pour onto serving bowls
top with white pepper powder, sesame oil, some shredded chicken, ginger, spring onions and fried shallots.

Serve hot.

See another Best Rice Recipe :

Bubur Kacang Hijau

2009-07-18T01:35:00.000-07:00

Bubur kacang hijau cocok dimakan sebagai hidangan pencuci mulut atau sebagai sarapan ringan di pagi hari . Lezat juga disajikan pada sore hari sebagai makanan ringan bersama teh hangat atau jus segar . Kandungan gizi yang menyehatkan dari kacang hijau membuat hidangan ini layak sebagai masakan sehari-hari keluarga. Bubur Kacang relatif mudah dibuat dan tidak membutuhkan waktu lama sehingga merupakan resep mudah untuk pemula

Resep Bubur Kacang Hijau

Bahan - bahan :

300 gr kacang hijau
3 ltr air
500 gr gula jawa/gula merah
1 sdt garam
2 lbr daun pandan
500 ml santan kental.

Cara memasak:

Cuci bersih kacang hijau, buang yang mengapung.
Rebus bersama 2,5ltr air hingga merekah dan matang.

Sementara itu rebus gula merah dengan 500ml air hingga gula larut
Saring dan tuang kedalam rebusan kacang hijau
Masukkan daun pandan yang telah disebit-sebit
Tambahkan garam.
Masak hingga mendidih.
Tuang santan kental
Masak lagi sambil diaduk - aduk agar santan tidak pecah, hingga mendidih
Angkat
Sajikan

Santan kental bisa dimasak terpisah dan dituang diatas bubur ketika hendak disajikan dalam mangkuk saji

Lihat Kumpulan Resep Masakan Bubur yang lain :
Bubur Ayam

Bubur Ayam / Chicken Porridge

2009-07-18T01:06:00.000-07:00

Masakan Bubur Ayam sangat cocok untuk hidangan makan pagi keluarga . Rasanya yang gurih dan ringan, dan caranya yang mudah cocok sebagai resep masakan sehari-hari .
see link Chicken Porridge Recipe (english)

Resep Bubur Ayam
(untuk 6 porsi)

Bahan - bahan :

250 gr beras
2 ltr air kaldu ayam
2 lembar daun salam
2 sdt garam

Bahan Kuah :
1 ekor ayam kampung
750 ml air
1 sdt garam
2 sdm minyak untuk menumis
½ sdt lada
½ biji pala
3 sdm kecap manis

Bahan yang dihaluskan :
8 bh bawang merah
3 siung bawang putih
1 cm kunyit
1 sdt ketumbar
5 btr kemiri

Bahan Pelengkap :
Ayam goreng, suwir-suwir (ayam kampung rebusan kaldu)
2 btg cakwe, iris tipis
1 btg seldri, iris tipis
50 gr kedelai goreng
100 gr krupuk merah/ emping
sate rempela hati goreng

Cara memasak :

Rebus ayam kampung bersama air dan garam hingga ayam lunak, pisahkan kaldunya.

Untuk Bubur :
Masak beras bersama air kaldu ayam, tambahkan daun salam
Masak hingga beras pecah
Tambahkan garam
Masak terus hingga beras menjadi bubur dan agak kental.
( Tambahkan air bila perlu )

Untuk Kuah :
Panaskan minyak
Tumis bumbu yang dihaluskan hingga harum dan matang
Masukkan bumbu dalam air rebusan ayam

Rebus kembali air kaldu ayam, Masak hingga kaldu mendidih
Tambahkan biji pala, lada, kecap.
Didihkan kembali, angkat ayam (tiriskan), dan sisihkan kaldu ayam.

Goreng ayam hingga berwarna kuning kecokelatan
Angkat, tiriskan, lalu suwir-suwir ayam, Sisihkan.

Masukkan bubur dalam mangkuk saji
Tuang kuah,
Taburi cakwe, kedelai, ayam suwir, seledri
Sajikan dengan sambal dan kerupuk

Lihat Kumpulan Resep Masakan Bubur yang lezat lainnya :

Bubur Kacang Hijau

Bom di Hotel Ritz Carlton dan Hotel JW Marriot Jakarta Indonesia

2009-07-17T00:42:00.000-07:00

Jumat pagi tanggal 17 Juli 2009 sekitar pukul 07.45 Bom meledak di 2 hotel berbintang 5 di kompleks Mega Kuningan, Jakarta, Indonesia Hotel JW Marriott dan Ritz-Carlton. Puluhan Korban bom Ritz Carlton dan Bom JW Marriot dilarikan ke Rumah Sakit Jakarta yang ada di jalan Sudirman, beberapa kemudian dirujuk ke Rumah Sakit MMC dan RSPP.
Hingga saat ini dinyatakan korban Ledakan tersebut sebanyak 9 orang tewas, sementara puluhan luka-luka. 9 korban yang tewas itu berada di dua lokasi yang berbeda. Sebanyak 6 korban tewas di JW Marriot, sedangkan 2 orang lainnya tewas di Ritz Carlton. Sedangkan satu orang meninggal sudah dibawa ke RS Medistra. Di antara ke-9 korban itu, Presiden Direktur PT Holcim Indonesia Tbk (SMCB), Timothy Mackay ikut menjadi korban dan tewas akibat bom tersebut. Menurut salah public relations SMCB, Tim berada di JW Marriot untuk melakukan breakfast meeting.

Sesaat setelah terjadi ledakan bom di Hotel Ritz Carlton dan Hotel JW Marriot tersebut akses masuk kawasan Mega Kuningan ditutup total. Pihak Kepolisian menjaga ketat seluruh pintu masuk ke kawasan tersebut dan hanya membuka akses untuk ambulan dan karyawan di sekitar lokasi tersebut.
Menko Polkam Widodo AS yang datang ke hotel JW Marriot sekitar pukul 9 pagi tadi mengatakan, bom meledak dan memiliki daya ledakan yang tinggi. "Ini jenisnya high explosive," kata Widodo AS. Menurut Widodo, ledakan tersebut terjadi sebanyak dua kali. Pertama, terjadi di lobi hotel JW Marriot pukul 07.45 WIB dan di Ritz Carlton pukul 07.47 WIB.

Menurut Kepala Emergency RS Jakarta Binsar Ompusunggu, RS Jakarta hingga pukul 10.00 WIB menerima 11 orang korban ledakan, dua orang warga asing dari Kanada dan AS. Satu warga Kanada dirujuk ke RSPP karena luka bakar parah ang harus ditangani secara intensif. Dua orang patah tulang saat ini sedang ditangani di RS Jakarta. Sisanya luka-luka sedang dirawat dan berada dalam kondisi yang sangat baik. Dari kesepuluh korban itu, dua di antaranya adalah warga negara asing yakni Edward Thielsen dan David Fotter. Sedangkan sisanya adalah warga negara Indonesia (WNI) antara lain Dewi Lestari, Rini dan Saffan.
Ririn dan Dewi Lestari sudah bisa meninggalkan Rumah Sakit karena hanya mengalami luka ringan sementara korban lainnya masih harus menjalani perawatan secara intensif.

Suasana di RS Jakarta yang terletak di Jalan Sudirman Jakarta itu kini masih ramai didatangi warga Jakarta yang berbaur dengan kerabat korban yang ingin menjenguk korban .

Sementara ini di RS MMC korban yang datang / dibawa kesana bertambah dari 29 menjadi 36 orang. 11 Di antaranya adalah warga negara asing (WNA). 8 korban dirawat di ruang operasi, sedangkan yang lain menjalani perawatan di poliklinik. Belum ada informasi bagaimana kondisi 36 orang tersebut.

Berikut 36 nama korban di MMC:

Jame Makeba
Yunita
Yurika Kartika
Kevin
Simon Luis
Sudargo
Yoga
Yurika
Yurike
Yusuf
Yusuf P 30. Sarah
Andi Stuart
Peter Van Wesel
Max Bon
Gary Ford
Andrianto Makhnbu
Catur Rindu
Cho Ing Sang
Dadang Hidayat
Giovani
Hut Bosco Keund
Ibusi Asu
Andrew
Linda
Mariko
Renaldi Domanik
Scott Mirilles
Shweta Shukita
Melisa
William
Noke Kiroyan
Oki Utomo
Peter
Regi
Cindy

Rencananya, Hotel Ritz Carlton menjadi tempat penginapan para pemain kesebelasan Manchester United dan Hotel JW Marriott tempat menginap para pemain Indonesian All Star.
Tapi sejak terjadinya ledakan tersebut Presiden SBY menyatakan kemungkinan kedatangan pemain klub Manchester United batal datang ke Indonesia besok.

Baked Macaroni and Cheese

2009-07-16T06:37:00.000-07:00

Baked Macaroni and Cheese is a healthy breakfast or lunch dish for whole family . This Baked Macaroni and Cheese recipe needs only plenty of time and easy recipe for daily dish.
Consist of lots of healthy nutritions and perfect in taste for cheese lovers.

Ingredients :

1 (16 ounce) package elbow macaroni
1/2 cup evaporated milk
2 eggs
1 (8 ounce) container sour cream
1 teaspoonful seasoning salt
1/2 teaspoonful black pepper
1 1/2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoonful butter

Cooking Direction :

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or till al dente, drain and rinse with cold water.

Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl

Layer macaroni, cheddar cheese, and milk mixture till pan is full.
Sprinkle Parmesan cheese and pour melted butter on top.

Bake in a preheated oven for 20 to 30 minutes or till milk mixture is done.

See another Best Pasta Recipes :

Seafood Fried Rice

2009-07-16T01:45:00.002-07:00

A delicious aromatic asian style of Seafood Fried Rice is a delightful dish for home daily cooking . Fried Rice is basically an easy recipe to make . With the spesific taste of crab,prawns, and squid blend with the aromatic herbs makes this Seafood Fried Rice Recipe can be your family favourite
Lihat link " Resep Nasi Goreng Seafood (bhs Indonesia) "

Ingredients :

2 cup cooked rice
1/4 cup of steamed crab meat
1 squid cut into bite-sized pieces
100 grams peeled and veined white prawns
1/4 cup shelled mussels
2 eggs
1 sliced tomato
1/2 sliced onion
1/2 tablespoonful. finely sliced spring shallot
1 tablespoonful coriander leaves,
2 teaspoonful chopped garlic
2 spring shallots
2 cucumber slices
1 red spur chilli,
1 teaspoonful ground pepper
1/2 teaspoonful sugar
1 tablesponful light soy sauce
1/2 tablespoonful seasoning sauce
4 tablespoonful cooking oil
lettuce for garnish

Cooking Direction :

Heat the oil in a wok.
When the oil is hot, fry the garlic till fragrant
Add the squid, prawns, and mussels, Stir-fry until done
Break the eggs into the wok, break the yolks, and mix with the shellfish.
Cook til the egg is done,
Put in the rice and crab meat , Continue stir-frying.
Add the tomato and onion and stir and turn to mix well

Season with pepper, sugar, light soy sauce, and seasoning sauce,
Stir till everything well mix together and the rice is ready
Add the spring shallot, mix togetther till the shallot done
Remove from heat.

Dip the fried rice onto a bed of lettuce arranged on a plate, garnish with coriander leaves and long thin slices of red spur chilli,
Serve hot with spring shallots and cucumber slices.

See another Best Rice Recipes :

Apple Muffins

2009-07-15T00:50:00.000-07:00

Making your own Muffins for your beloved family can be enjoyable cause it's an easy muffins recipe and needs plenty of time only.
Try this soft and fruity Apple Muffins and enjoy them during an afternoon tea or coffee break.

Apple Muffins Recipe
(Makes 12 muffins)

Ingredients :

Melted butter or margarine (optional), for greasing
300g (2 cups) plain flour
1 tbs baking powder
2 tsp ground cinnamon
150g (3/4 cup, firmly packed) brown sugar
2 medium (about 375g) Granny Smith apples, cored, peeled, chopped
125g (3/4 cup) seedless raisins
125g butter or margarine, melted, coole
2 eggs, lightly whisked
185mls (3/4 cup) milk

Cooking Direction :

Preheat oven to 180°C.

Brush the muffin pans with the melted butter or margarine to lightly grease. or line the pans with paper muffin cases.

Mix the plain flour, baking powder and cinnamon together into a large bowl. stir
Stir in the brown sugar, apples and raisins till well combined.

Whisk together the butter or margarine, eggs and milk till well combined.
( Blending the wet ingredients before adding them to the flour mixture makes it easier to evenly combine the two )

Add the milk mixture to the flour mixture and stir with a large metal spoon until just combined.
( don't over-mixed, cause it'll make the cooked muffins have a tough texture )

Spoon the mixture evenly into the muffin pans.
Bake the muffins in preheated oven for 20 minutes or till golden and cooked through.
( insert a skewer into the centre of one - if it comes out clean, it is cooked )

When cooked, remove from oven and stand for about 3 minutes before turning onto a wire rack

Serve warm or at room temperature.
Store in an airtight container for up to 1 day.

Try another best Cookie Recipe here :

Choco Chip Muffins

2009-07-15T00:02:00.000-07:00

A classic Food Recipes Muffins always feel good for breakfast. Also suitable for snack time at your home . For the real chocolate lovers here's a Choco Chip Muffins Recipe . It's an easy recipe for daily cooking time.

Choco Chip Muffins
(makes 1 dozen muffins)

Ingredients :

3 (1-ounce) squares unsweetened chocolate, coarsely chopped
1 1/2 cups (9-ounces) semisweet chocolate chips - divided use
1 cup all-purpose flour
1/2 teaspoonful baking soda
1/2 teaspoonful salt
2 large eggs
1 cup light brown sugar, firmly packed
2/3 cup whole milk
1/2 cup (1 stick) unsalted butter, melted and slightly cooled
1 teaspoonful vanilla extract

Cooking Direction :

Melt the unsweetened chocolate and 1/2 cup of semisweet chocolate chips in the top of a double boiler over simmering water.
Remove from heat and cool slightly.

Preheat oven to 350*F (175*C).

Grease and flour a 12-cup muffin tin or line with paper liners.

In a large bowl, whisk together flour, baking soda and salt.
Make a well in the center. Set aside.

In another bowl, beat eggs
Add the brown sugar, milk, butter, melted chocolate mixture and vanilla; mix well.
Pour this mixture into well of flour mixture.
Stir till just moistened; do not over mix.
Gently fold remaining chocolate chips into batter.

Fill prepared muffin tins two thirds full.

Bake for 20 to 25 minutes or till muffins test done.
Cool in pan on wire rack.

Check another Delicious Cookie Recipes here :

Marinara Sauce ( Tomato Based Sauce )

2009-07-14T02:06:00.001-07:00

Marinara sauce . A tomato based sauce which can be applied to cook Spaghetti or Lasagna.
This dish takes some time as the flavours need a chance to come out and meld together. So the best is to put the marinara sauce in refrigerator at least a day before using

Marinara Sauce Recipe

Ingredients:

1 tablespoonful olive oil
1 small onion,chopped
2 cloves garlic,chopped
1 stalk celery,chopped
1 carrot, peeled and grated
1 28 ounce can diced tomatoes
1 teaspoonful oregano (optional)
1 bay leaf
salt and pepper to taste
1 cup red wine (optional)
1 tablespoonful balsamic vinegar (optional)
1 tablespoonful basil, chopped, (optional)
1 tablespoonful parsley, chopped, (optional)

Cooking Directions:

Heat the oil in a pan.
Add the onions and saute until translucent, about 5 minutes.
Add the garlic and saute until fragrant, about 1 minute.
Add celery, carrots, salt and pepper and saute until the vegetables are soft (about 10 minutes).
Add the tomatoes, oregano, bay leaf, salt and pepper, wine, and balsamic vinegar
Simmer uncovered over low heat until the sauce thickens (about 1 hour).
Stir in the basil and parsley and turn off the heat.

Lasagna

2009-07-14T01:50:00.000-07:00

Lasagna is a traditional Italian Food base from cheese . Many various taste has been created with many different Ingredients. A lasagna at its base is a dish that is made of layers of sheets of pasta with various fillings in between each layer. A common lasagne often have layers of tomato sauce or meat sauce and layers of cheese. These cheese layers are usually made from ricotta or a bechamel sauce.
But it can also be variated with cottage cheese or other kind of cheese
Here's a step by step easy Lasagna Recipe. Making Lasagna by yourself may takes a bit of effort and time so it is best suited for a weekend. But I believe serving your own home making Lasagna for your beloved family will worth of all the efforts

Lasagna
(served for 6)

Ingredients:

1 pound ground beef
1/2 pound Italian sausage (casings removed and crumbled)
1 batch marinara sauce ( see link " Marinara Sauce Recipe ")
1 (6 ounce) can tomato paste
8 ounces lasagne noodles
(try make your own see lnk " Pasta Dough Recipe ")
2 whole eggs
2 cups cottage cheese
1 cup parmigiano reggiano, grated
3 cups mozzarella cheese,grated

Cooking Directions:

Brown the meat in a large sauce pan, drain off any excess grease and set aside.

Start cooking the marinara sauce as directed and when you get to the let simmer stage add the meat and tomato paste and simmer for 30-60 minutes.

Boil the noodles as directed on the package.
Mix the eggs, cottage cheese and parmigiano reggiano in a large bowl.
Spread 1/2 cup of the meat sauce over the bottom of a baking dish*.

Place a layer of noodles on top.
Place 1/2 of the cottage cheese mixture on top.
Place 1/3 of the mozzarella on top.
Place 1/3 of the meat sauce top.
Place a layer of noodles on top.
Place the remaining cottage cheese mixture on top.
Place 1/3 of the mozzarella on top.
Place 1/3 of the meat sauce top.
Place a layer of noodles on top.
Place the remaining meat sauce top.
Place the remaining mozzarella and parmigiano reggiano on top.

Bake in a preheated 350F oven till bubbling on the sides and golden brown on top, about 30-45 minutes.

See Another Delightful Pasta Recipe :

Tuna Lasagna

2009-07-14T01:10:00.001-07:00

Lasagna is a traditional Italian Food base from cheese . Many various taste has been created with many different ingredients . Here's Tuna Lasagna Recipe , A fish Lasagna Recipe which are delicious and tastefull .

Ingredients :

1 tablespoonful cooking oil
1 clove garlic, crushed
1 large onion, chopped
1 (415 g) can tomatoes
1/4 cup water
1 tablespoonful tomato paste
1 chicken stock cube
1 (425 g) can tuna, drained
lasagna noodles, pre-cooked or fresh
( to make your own see link " Pasta Dough Recipe ")
1 cup tasty cheese, grated

For the White Sauce
30 g butter or margarine
1/3 cup plain flour
1 1/2 cups milk

Cooking Directions :

Heat oil in a medium sized saucepan.
Add garlic and onion and cook till onion is soft.
Stir in undrained, smashed tomatoes, water, crumbled stock cube and tomato paste.
Simmer uncovered for 15 minutes.
Remove from heat and gently stir in Tuna.

For the sauce:
Melt the butter
Add flour and blend well before adding milk.

Mix well with a balloon whisk.
Microwave for 2 minutes on high whisking after the first minute.

Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
Sprinkle with cheese.
Bake 180 degrees celsius for about 25 minutes.

See Another Pasta Recipe :

Ayam Goreng Rempah

2009-07-13T21:29:00.000-07:00

Ayam goreng bisa dimasak dengan berbagai variasi cita rasa. Berikut ini adalah alternatif lain memasak ayam goreng yang gurih dan empuk dagingnya . Resep Ayam Goreng Rempah berikut ini memberikan rasa lezat yang istimewa untuk masakan sehari-hari keluarga .
Mengungkep ayam dengan rempah-rempah menjadikan bumbunya semakin meresap ke dalam daging.
Untuk menggorengnya pastikan semua ayam terendam minyak mendidih (deep frying). Perhatikan untuk menggoreng sampai ayam renyah dan berwarna coklat keemasan.

Ayam Goreng Rempah / Herbs Fried Chicken

Bahan - bahan :

1-2 ekor ayam kampung / ayam negeri, biarkan utuh atau potong menurut selera
3 lembar daun salam

Bumbu yang dihaluskan :
10 siung bawang merah
10 siung bawang putih
5 batang serai, potong jadi dua, gunakan bagian pangkal, iris-iris
10 cm lengkuas
10 cm jahe
3 sdm ketumbar
10 butir kemiri
5 cm kunyit
1 sdm garam

Cara Memasak :

Campur ayam dengan bumbu halus dan daun salam
Tambahkan air sedikit, masak kurang lebih 1/2 jam atau sampai bumbu mengering
Angkat, sisihkan

Panaskan minyak goreng hingga hampir berasap
Goreng ayam dengan menggunakan api kecil hingga berwarna coklat keemasan
Angkat, tiriskan
Sajikan hangat dengan sambal terasi atau sambal bawang dan lalapan

Lihat Kumpulan Resep Masakan Ayam yang lain :

Ayam Goreng Presto / Ayam Goreng Tulang Lunak

2009-07-13T21:04:00.000-07:00

Cara memasak ayam goreng bisa dilakukan dengan berbagai variasi bumbu dan cara. Berikut ini adalah alternatif lain memasak ayam goreng yang gurih dan empuk daging hingga ke tulang-tulangnya yang biasa disebut ayam goreng presto .
Mengungkep ayam dengan air kelapa dan rempah-rempah menjadikan rasa gurih dan bumbunya semakin meresap ke dalam daging. Untuk menggorengnya pastikan semua ayam terendam minyak mendidih (deep frying). Perhatikan untuk menggoreng sampai ayam renyah dan berwarna coklat keemasan.

Resep Ayam Goreng Presto / Resep Ayam Goreng Tulang Lunak
(Untuk 5 Porsi)

Bahan-bahan :

1 ekor ayam, potong menjadi sepuluh bagian
500 ml air kelapa
3 cm lengkuas, haluskan
2 cm jahe, haluskan
1 sdm ketumbar, haluskan
2 cm kunyit, haluskan
4 siung bawang putih, haluskan
1 sdt garam halus
minyak untuk menggoreng

Cara Memasak:

Larutkan semua bumbu dalam air kelapa, aduk rata
Masukkan daging ayam,
Diamkan dalam kulkas selama 2 jam agar bumbu meresap.

Rebus ayam dengan air kelapa berbumbu dalam panci presto selama 20 menit.
Setelah daging empuk, angkat, tiriskan.
Panaskan minyak banyak, goreng ayam hingga matang dan berwarna kuning kecokelatan. angkat.

Sajikan hangat dengan sambal terasi atau sambal bawang dan lalapan.

Lihat Kumpulan Resep Masakan Ayam yang lain :

Strawberry Smoothie

2009-07-12T21:23:00.000-07:00

Strawberry smoothie , the fresh smoothie made of fruits is refreshing and healthy food for whole family members . Rich of the healthy nutritions such vitamin and calsium, make this Strawberry Smoothie Recipe a perfect refreshment for a day. Always easy to prepare for everyday healthy drink . Only needs a quick blend for starting your healthy living in the morning .
lihat link Resep Smoothie (indonesia) :
Strawberry Orange Smoothie
Fruity Smoothie

Try this easy recipe Fruity Smoothie :

Strawberry Smoothie

Ingredients :

6 ounces vanilla-flavored soymilk
2 pints frozen strawberries
1 teaspoonful artificial sweetener

Cooking Directions :

Blend all ingredients together till smooth
(add crushed ice cube to have a cool smoothie)
Transfer to a serving Glass
Garnish with a strawberry fruit
Serve

Try these delicious healthy Smoothie Recipes :

Strawberry Orange Smoothie

2009-07-12T19:40:00.000-07:00

Smoothie pada dasarnya dibuat dari campuran susu, yoghurt dan buah - buahan segar. Kandungan nutrisi yang sehat pada minuman ini menjadikan smoothie bisa menjadi alternatif minuman sehat untuk seluruh anggota keluarga. Dengan rasanya yang lezat dan menyegarkan minuman ini bisa dijadikan sajian saat makan pagi atau pada siang hari . Berbagai Resep Smoothie bisa didapatkan dengan memvariasikan berbagai jenis buah atau hanya dengan satu jenis buah segar saja .
see link Smoothie Recipes (english) :
Fruity Smoothie
Banana Berry Smoothie
Strawberry Smoothie

Strawberry Orange Smoothie

Bahan - bahan :

100 gr Strawberry
100 cc Air
50 gr Gula pasir
50 cc Yoghurt
20 cc Air Jeruk Manis
Es batu secukupnya, hancurkan

Cara Memasak :

Blender semua bahan sampai halus
Tambahkan es batu, blender lagi hingga tercampur merata

Masukkan ke dalam Gelas saji
Sajikan dingin

Coba Resep Smoothie yang lain:

Fruity Smoothie

Fruity Smoothie

2009-07-12T19:30:00.000-07:00

Smoothie pada dasarnya dibuat dari campuran susu, yoghurt dan buah - buahan segar. Kandungan nutrisi yang sehat seperti vitamin dan calsium pada minuman ini menjadikan smoothie bisa menjadi alternatif minuman sehat untuk seluruh anggota keluarga.
Dengan rasanya yang lezat dan menyegarkan minuman ini bisa dijadikan sajian saat makan pagi atau pada siang hari .
Berbagai Resep Smoothie bisa didapatkan dengan memvariasikan berbagai jenis buah atau hanya dengan satu jenis segar saja
See link Smoothie Recipes (english) :
Fruity Smoothie
Banana Berry Smoothie
Strawberry Smoothie

Resep Fruity Smoothie

Bahan - bahan :

2 buah Jambu biji, buang bijinya
1 buah Apel, kupas kulitnya, potong-potong
100 gr Strawberry, potong -potong
100 ml Yoghurt
100 ml madu
300 ml Jus Strawberry
Es batu secukupnya, hancurkan

Cara Memasak :

Masukkan semua buah dalam tabung blender, blender hingga halus
Tambahkan yoghurt, madu dan jus strawberry, blender lagi hingga tercampur merata
Tambahkan es batu, blender hingga halus

Tuangkan ke dalam Gelas saji
Sajikan dingin

Lihat resep smoothie yang lain :

Strawberry Orange Smoothie

Banana Berry Smoothie

2009-07-12T19:17:00.000-07:00

Smoothies always a perfect choice of food recipe for healthy living. Rich in immune-enhancing, beauty-promoting vitamins, calcium, potassium, and omega-3. And also tastes yummy
Smoothies Recipe only needs a quick blender to serve healthy food for breakfast drink or as an after workout fresh drink
Many kind of fruits can be applied for Smoothie recipe . Some can be combined to get a unique taste of smoothies .
lihat link Resep Smoothie (indonesia) :
Strawberry Orange Smoothie
Fruity Smoothie

Banana Berry Smoothie Recipe

Ingredients :

1 ripe banana
¾ cup milk or soy milk
1/2 cup ripe strawberries, hulled and halved
¼ cup yogurt (if you use vanilla-flavored yogurt, omit the vanilla extract)
1 teaspoon honey
1/2 teaspoon vanilla extract
1 tablespoon chopped walnuts or flax seeds

Cooking Direction :

Blend all ingredients except walnuts and flax seeds in a blender.

Pour into a serving glass
Top with walnuts or flax seeds.

Try these delicious healthy Smoothie Recipes :

Fruity Smoothie

2009-07-12T18:59:00.000-07:00

Fruity smoothie , the fresh smoothie from te combination of many fruits is refreshing and healthy food for whole family members .
Smoothie is an easy recipe to prepare for everyday healthy drink . Only needs a quick blend for starting your healthy living in the morning or at summer in the afternoon
lihat link Resep Smoothie (indonesia) :
Strawberry Orange Smoothie
Fruity Smoothie

Try this Fruity Smoothie Recipe :

Ingredients :

1/2 cup soy milk (or other milk)
1/2 cup white grape juice
1 cup strawberries, stemmed
1/2 cup pineapple chunks
1/2 lemon, squeezed (for tartness if desired)
1/4 teaspoonful Vitamin C powder (1 capsule)
Pinch salt, preferable grey salt
Small handful fresh seedless grapes

Cooking Directions :

Add all ingredients to blender
Blend until smooth
If you'd like an iced smoothie, blend and then add ice to desired consistency

serve in a serving glass

Try these delicious Smoothie Recipes :

Pempek Palembang

2009-07-12T07:25:00.000-07:00

Pempek adalah makanan Indonesia khas Palembang yang sangat dikenal dan digemari oleh masyarakat seluruh Indonesia . Resep Pempek Palembang berbahan dasar khususnya Ikan Tenggiri, tapi kadang divariasikan dengan menggunakan jenis Ikan lain yang berdaging putih .
Selama ini kita mengenal nama Pempek adari bentuknya. Ada beberapa macam bentuk Pempek dan diberi nama Kapal selam, Adaan, Lenggang dan Lenjeran.
Ada juga yang didalamnya diisi telur ada yang kosong.
Penyajian pempek ditemani oleh saus berwarna hitam kecoklat-coklatan yang disebut cuka atau cuko (bahasa Palembang). Cuko dibuat dari air yang dididihkan, kemudian ditambah gula merah, cabe rawit tumbuk, bawang putih, dan garam. Cuko adalah teman makan pempek yang setia, dibuat pedas untuk menambah nafsu makan. Ada juga cuko manis bagi yang tidak menyukai pedas.

Berikut ini Resep Pempek Palembang yang sederhana dan cukup mudah untuk dicoba

Bahan - bahan :

500 gr daging ikan tenggiri / ikan berdaging putih lainnya
250 gr tepung sagu
1 sdt bumbu penyedap
75 ml air
garam dan merica secukupnya

Untuk bahan saos / Cuko :
500 ml cuka putih
125 ml kecap manis
8 siung bawang putih
100 gr gula merah
100 gr garam secukupnya
1 biji cabe rawit

50 gr ebi, haluskan

Cara Memasak :

Blender daging ikan dengan air sampai lembut.
Campur daging Ikan dengan tepung sagu dan air
Tambahkan garam, merica, dan bumbu penyedap secukupnya.
Aduk merata hingga menjadi adonan yang pekat dan dapat dipulung.
Bentuk dan isi menurut selera ( misalnya diisi dengan telur rebus )
Rebus bentukan pempek dalam air mendidih hingga terapung, angkat dan dinginkan

Untuk Membuat Cuko / Saos :
Campur semua bahan untuk bumbu kecuali ebi.
Cicipi, Bumbu harus berasa asam dan manis.
Cabe rawit bisa ditambahkan atau tidak sesuai selera

Goreng pempek dalam minyak panas, hingga kering dan berwarna coklat keemasan
potong-potong.

Taruh Pempek di Piring saji
Sajikan dengan menyiram kuahnya dan menaburi bubuk ebi, atau dengan saos / cuko dipisah
Tambahkan cabe ulek bila suka

Lihat Kumpulan Resep Masakan Ikan yang lain :

Ikan Gurami Terbang

2009-07-12T06:23:00.000-07:00

Makanan berbahan dasar Ikan bisa diolah dengan berbagai cara seperti dibakar, digoreng, atau bisa juga dimasak dengan kuah. Ikan Gurami memiliki daging yang gurih. Selain itu kelebihan Ikan Gurami adalah durinya mengumpul di tengah bagian Ikan. Sehingga memudahkan kita ketika memakannya. Ikan Gurami yang diolah dengan cara dimasak bisa dibentuk sedemikian rupa untuk mempercantik penampilan. Orang sering menyebutnya Gurami Terbang.
Sajikan dengan sambal bawang , sambal terasi, atau sambal bajak dan lalapan
sebagai Lauk untuk Nasi.

Berikut ini Resep Ikan Gurami Terbang yang bisa anda coba untuk hidangan keluarga
(untuk 3 porsi)

Bahan - bahan :

750 gram ikan gurame segar, bersihkan
1/2 sdt aur jeruk nipis
1 sdt garam
25 g tepung terigu
25 g tepung kanci
minyak untuk menggoreng

Untuk Bahan remah :
1 sdt tepung kanji
270 ml air
1/4 sdt kaldu ayam instan bubuk
1/4 sdt garam
2 sdm tepung beras

Untuk Garnis :
4 iris Mentimun
3 iris Tomat
1 lbr daun selada kering

Cara Memasak :

sayat daging gurame dari arah ekor sampai kepala, jaga agar kepala tidak putus, lakukan pada sisi yang satu.
Gelung tiap helai daging ikan ke arah atas. kencangkan gelung dengan tusuk gigi.
Lubangi ujung tulang, selipkan benang bola, tarik benang ke arah kepala dan ikat insang hingga tulang melengkung ke arah kepala.

Lumuri ikan dengan air jeruk dan garam. diamkan 45 menit

Lumuri ikan dengan campuran tepung
Goreng ikan dalam minyak panas dan banyak ( sampai ikan terendam minyak ) hingga coklat keemasan, tiriskan

Campur bahan remah, aduk hingga tercampur rata
Sendokkan ke dalam minyak panas hingga membentuk remah kering kecoklatan
Angkat / tiriskan lalu letakkan diatas ikan.
Lakukan sampai bahan remahan habis.

Coba Resep Masakan Ikan yang lain :

Ikan Bakar Kecap

2009-07-12T03:40:00.000-07:00

Makanan berbahan dasar Ikan selalu menjadi favorit banyak penduduk Indonesia. Selain rasanya yang gurih dan mudah diolah dengan berbagai cara tetapi juga termasuk makanan yang sehat karena sedikit mengandung kolesterol sedangkan kandungan proteinnya tinggi . Cara memasak dengan dibakar bisa menjadi alternatif. Aroma terbakar terutama jika dibakar dengan arang sangat menggugah selera bila dimakan dengan sambal bawang , sambal terasi, atau sambal bajak dan lalapan .

Berikut ini adalah Resep Ikan Bakar Kecap yang merupakan Resep mudah untuk pemula

Bahan - bahan :

ikan Gurami / Kakap / Mas ( atau jenis lain yg berdaging putih )
2 sdm jeruk nipis, untuk menghilangkan bau amis
4 sdm kecap manis (atau bisa lebih sesuai selera )
1 sdm margarine
saus sambal (kalau suka pedas)

Bumbu yang dihaluskan:
2 siung bawang putih
2 biji bawang merah
1/2 sdt ketumbar
1/2 sdt merica
1 sdm garam

Cara Memasak :

Ikan dibersihkan isi perutnya, lalu dibelah memanjang dari arah mulut sampai bawah
Lumuri selurh permukaan ikan dengan perasan air jeruk nipis dan garam secukupnya, diamkan selama 10 menit

Panaskan alat pemanggang

Oleskan sebagain sisi Ikan dengan bumbu yang dihaluskan, bakar hingga setengah matang lalu dibalik
Olesi bumbu pada bagian yang lain dari ikan, lalu bakar lagi
Sesekali tambahkan olesan bumbu pada ikan

Oles terus dengan bumbu hingga ikan matang di kedua sisinya

Terakhir beri bumbu olesan pedas ( bila diinginkan ), bakar lagi hingga sesuai dengan tingkat kematangan yang diinginkan

Angkat
Sajikan dengan Nasi Putih dan Sambal

Coba Resep Masakan Ikan yang lain :

Spaghetti Cheesy Meatballs

2009-07-12T03:11:00.000-07:00

A delicious Food Recipes from Italian Recipe has pasta spaghetti with cheesy meatballs on top . Spaghetti basically an easy recipe for home making, and this Spaghetti Cheesy Meatballs Recipe can be your choice.

Spaghetti Cheesy Meatballs Recipe
(served 4)

Ingredients :

500g lean beef mince
1 egg, lightly beaten
1 cup grated tasty cheese
1 onion, finely chopped
1/4 cup chopped basil
1 tbs olive oil
570g jar tomato, onion & basil chunky sauce
400g dried spaghetti package
( or make it yourself see link " Pasta Base Recipe ")
Basil leaves to serve

Cooking Direction :

Combine mince, egg, cheese, onion and basil.
Season and roll into balls.

Heat oil in a large non-stick frying pan.
Cook half the meatballs for 4-5 minutes, Remove and repeat with the remaining meatballs

Return the meatballs to the pan and pour over sauce
Cover, cook over a medium heat for about 20 minutes or till cooked through.

Cook spaghetti in a large pan of boiling water, as the package directions.
Drain and place in a serving bowl
Spoon over meatballs and sauce.

Serve with basil leaves

See another Pasta Recipes :

Pasta Base

2009-07-12T02:54:00.000-07:00

Pasta is a food base ingredients of many cooking food recipes . Usually people buy a package pasta on grocerries store . But making a home made pasta is not very difficult either .
Try this Pasta Base Recipe at home, and use it to cook many pasta recipes for home daily cooking

Ingredients :

1 egg, beaten
1/2 teaspoonful salt
1 cup all-purpose flour
2 tablespoonful water

Cooking Direction :

In a medium sized bowl, combine flour and salt.
Make a well in the flour, add the slightly beaten egg, and mix.
Mixture should form a stiff dough.
If needed, stir in 1 to 2 tablespoonful water.

On a lightly floured surface, knead dough for about 3 to 4 minutes.
With a pasta machine or by hand roll dough out to desired thinness.
Use machine or knife to cut into strips of desired width.

Use this Pasta Base Recipe To Cook these Pasta Recipes :

Spaghetti Bolognese

2009-07-12T02:34:00.000-07:00

Spaghetti a traditional Italian Food now wellknown internationally. Spaghetti recipe is basically easy recipe with many variation of flavour .
Here's a Spaghetti Bolognese recipe for a perfect evening meal.

Ingredients :

500g Minced Beef
1 chopped onion
180g chopped carrots
1 tablespoonful olive oil
2 chopped celery sticks
2 tins chopped tomatoes
large squirt of tomato puree
1 clove crushed garlic
2 beef stock cubes
2 bay leaves
150 ml water
400g dried spaghetti package ( or make your own Pasta Base see link " Pasta Base Recipe ")

Cooking Direction :

Heat the olive oil in a large saucepan over a medium heat
Add the minced beef and cook till browned.
Add the onion, carrots, garlic and celery.
Cook till they are slightly soft, but make sure they do not brown.
Add the tomatoes, tomato puree, stock cubes made up with 150ml boiling water, and the bay leaves, stir
Bring the heat down to a low level
Cook till the carrots and celery are soft, this can take anything up to 1 hour 30 mins.

For a really rich flavour make sure you stir the sauce to break up the minced beef and the tomatoes, this can also be done with a potato masher if you wish.

Take out the bay leaves just before serving.

Cook the spaghetti according the instructions on the package
Drain

Serve the spaghetti with the bolognese sauce on top
Garnish with parmesan cheese, and some basil leaves (if desired)

Try another Pasta Recipe Collection for your family dishes :

Grilled Tenderloin Steak

2009-07-12T02:05:00.001-07:00

Beef Steak for dinner a perfect daily food for whole family . This beef easy recipe only need a few minutes to prepare and need only a few ingredients to get the beef full taste.

Here's a Grilled Tenderloin Seak Recipe

Ingredients :

Cooking spray
1 teaspoonful finely ground espresso
1 teaspoonful light brown sugar
1 teaspoonful steak seasoning (such as McCormick Grill
Mates seasoning blends)
4 (4-ounce) beef tenderloin steaks, trimmed ( 1 inch thick )

Cooking Direction :

Heat a grill pan over medium-high heat
Coat pan with cooking spray

Combine espresso, brown sugar, and seasoning in a small bowl

Rub the mixture evenly over both sides of steaks
Put steaks to the heated pan, cook 4 minutes on each side or till desired degree of doneness.

Serve hot with potatoes or steamed rice

Another Best Beef Recipes :

Brown Sugar Meatloaf

2009-07-12T02:03:00.000-07:00

A classic beef recipe of American Food Meatloaf can be made with various ingredients to get a colourful taste . In this recipe brown sugar blend with black pepper and the aromatic ginger . An easy recipe for daily dish at your dinning table
Try this Brown Sugar Meatloaf Recipe at home :

Ingredients :

1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 whole eggs
1 1/2 teaspoonful salt
1/4 teaspoonful ground black pepper
1 small onion, chopped
1/4 teaspoonful ground ginger
3/4 cup finely crushed saltine cracker crumbs

Cooking Direction :

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 5x9 inch loaf pan.

Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.

In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
Place on top of the ketchup

Bake in preheated oven for 1 hour or till juices are clear.

Another Best Beef Recipes :

Fresh Strawberry Pie

2009-07-11T21:27:00.000-07:00

Fresh Peach Pie

2009-07-11T20:57:00.000-07:00

A Pie Filling from fresh fruits base ingredients is a Classic Pie Recipe which always favourite's for many people . A delicious salty pie crust Blend with the sweetness Fresh Fruits melted once in your mouth . A perfect Dessert Dish for your family and guestes .

Try this Fresh Peach Pie Filling for home making pie favourite .

Ingredients

6-7 large fresh ripe freestone peaches, sweet and juicy
1/2 cup honey
1/4-1/2 juice of fresh lemon
1/2 teaspoonful cinnamon
2 Tablespoonful Quick Cooking Tapioca
1/4 cup unsalted butter-chilled and cut into cubes
1/2 teaspoonful almonds extract (optional)
2 Tablespoonful heavy cream for top crust glaze
Prepared Pie dough / Pie Crust Recipe for top and bottom crusts

Coking Direction :

Preheat oven to 400 degrees.

Put the peaches into a large pot of boiling water.
Bring pot to a boil and turn off immediately.

Spoon out peaches into a large bowl of ice cold water, to stop the cooking process and let cool completely for about 5 minutes.

Peel off peach skins
Slice into 1/2 inch wedges into a medium size mixing bowl.
Add the honey, lemon, cinnamon, almond extract (if using), and tapioca, mix well.
Let stand for about 5 minutes.
Mix the peach pie filling thoroughly, then place about an inch deep layer into the raw dough pie shell.
Dot evenly with 1/2 of the butter pieces.
Add the remaining filling and dot evenly with the rest of the butter.

Make a lattice top and trim the lattice edges close to the inside of the pie shell so that the lattice strip just touches the inside edge of the fluting.
Use a pastry brush to coat the lattice strips with heavy cream, staying away from the fluted edges.

Place pie dish on an oven guard to catch pie drippings.
Bake for about 1 hour, 20 minutes.
For lattice top crust, pie crust will be golden brown and filling will be boiling in the center.

When the crust is baked to the color desired, add a pie crust shield to prevent over-baking of fluted edge.

Allow to cool completely before serving or refrigerating.

Try another Pie Recipes :

Pie Crust / Pie Dough

2009-07-10T23:02:00.000-07:00

The delicious homemade Pie crust made this traditional American Food becomes favourite. To make your own Pie Crust it'll take a few steps . But in the end you'll find a satisfaction when serving your own home making pie for your family or your guests.
The special things about the crust is that it makes from the both shortening and butter, which make the crumbliness of a shortening crust along with the flakiness of a butter crust.
And at the end The various filling of the Pie are now created to get the more special taste as desired .

Try these Pie Filling Recipes :

Pie Crust Recipe / Pie Dough Recipe :
Ingredients :

12 tablespoonful (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoonful kosher salt
1 tablespoonful sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoonful (about 1/2 cup) ice water

Cooking Direction :

Dice the butter and return it to the refrigerator while you prepare the flour mixture.

Place the flour, salt, and sugar in the bowl of a food processor (or Using a Hand Mixer ) fitted with a steel blade and pulse a few times to mix.

Add the butter and shortening. Pulse 8 to 12 times, till the butter is the size of peas.
With the machine running, pour the ice water down the feed tube and pulse the machine till the dough begins to form a ball.

Dump out on a floured board and roll into a ball.
Wrap in plastic wrap and refrigerate for 30 minutes.

Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board.

Use the rolling pie, gently lay the pie crust over the whole pie pan.

When the pie crust is laying over the whole pie pan, lift it gently around the edges and drop it down into the bottom of the pie pan to get the dough in the pan.

Use your fingertips to pat the pie crust down into the pan, so that it is completely formed into the pan, and is snug up against the sides of the pie pan.

If there are any edges are "broken" use your fingertips to push the sides together. Overlap the edges a little and press down just hard enough to smoosh the edges of dough together. If you've got a big tear or rip in the pie crust, fix that by getting a piece of rolled out dough that's slopping over the edge, pull it off, and lay it in the pan over the rip, so that it hangs over the edge. Use your fingertips to push the pieces together

Use a butter knife to cut away the pie crust that is hanging over the edge. If you need to repair the pie crust in the pan, or a gaping whole in the edge, use these scraps

The Next Step is to crimp the pie crust

To crimp the pie crust pinch the dough together with the index finger and thumb of one hand, while you push against the index finger and thumb of your other hand.
Notice that your right thumb and index finger have pinched the dough.
Push forward with your right thumb, with your left index finger stopping the dough.

Once you've made the first crimp, move along the edge of the pie pan, the width of your index finger.
Now crimp again. Move along the edge, another fingertip width.

Once you've crimped the entire edge, then use a fork to lightly prick the entire bottom of the pie crust.
So that when you pre-bake the pie shell, the steam will be able to escape (instead of being trapped in the dough, and making the dough bulge in the bottom).

Use the fork to poke holes along the sides

Now the pie crust is crimped Pre-bake the pie crust at about 400 degrees for 5-10 minutes, till the pie crust is puffy and looks dry

Apple Pie

2009-07-10T22:47:00.000-07:00

Apple Pie Recipe. The delicious homemade Pie crust made this traditional American Food becomes favourite. And the secret behind the crust is the both shortening and butter, which make the crumbliness of a shortening crust along with the flakiness of a butter crust.
And also the flavourus filling. from the taste of sweet vinegar and cinnamon coatingas this melts away in your mouth. Plus the sweet fresh apple blend together.
Combined with the salty crust and a scoop of vanilla ice cream, will make your beloved family even love you.

Try This Apple Pie Filling Recipe :

Ingredients :

4 pounds Apples, peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoonful freshly squeezed lemon juice
1 tablespoonful freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoonful kosher salt
3/4 teaspoonful ground cinnamon
1/2 teaspoonful ground nutmeg
1/8 teaspoonful ground allspice
1 prepared Pie Crust / Pie Dough Recipe
1 egg beaten with 1 tablespoonful water, for egg wash

Cooking Directions :

Preheat the oven to 400 degrees F.

Cut each apple quarter in thirds crosswise
Combine the apples with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice, in a large bowl

Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim.
Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.

Fill the pie with the apple mixture.
Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere.
Top with the second crust and trim the edges to about 1-inch over the rim.
Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork.
Brush the entire top crust with the egg wash
Sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.

Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or till the crust is browned and the juices begin to bubble out. Serve warm.

Try another Pie Recipes :

Classic Butter Rolls

2009-07-10T22:16:00.000-07:00

A classic Food Recipes for desserts or snack between meal time, Classic Butter Rolls Bread . With the soft texture and flavour this Butter Rolls can be everyone's favourite in your family .

Classic Butter Rolls Recipe
(makes 2 dozen)

Ingredients :

1 (1/4-ounce) envelope active dry yeast
1/4 cup warm water (105* to 115*F / 40* to 45*C)
2 1/4 to 3 cups all-purpose flour, divided use
1/4 cup granulated sugar
1 1/4 teaspoonful salt
2 large whole eggs, divided use
1/4 cup milk
1/4 cup butter or margarine, softened
1 tablespoonful water
Sesame or poppy seeds

Cooking Direction :

Stir together yeast and 1/4 cup water in a 1-cup measuring cup, let stand 5 minutes.

Blend 1 cup flour, sugar, and salt in a food processor or using a hand mixer till well blended
Add the yeast mixture, 1 egg, and milk, pulse till blended
(Pulsing prevents mixture from overheating, which would kill yeast.)

Add butter, 1 tablespoonful at a time, pulsing till well combined
Gradually add enough of remaining flour till the dough is no longer sticky
note : Dough should be smooth

Place dough in a well-greased bowl, turning to grease top.

Cover and let rise in a warm place (85*F / 30*C), free from drafts, 1 hour or till doubled in bulk.
Punch dough down, and divide into fourths; shape each portion into 6 (1-inch) balls.
Place on a lightly greased 13 x 9-inch pan.

Cover and let rise in a warm place (85*F / 30*C), free from drafts, 1 hour.

Stir together remaining egg and 1 tablespoon water; brush over rolls, and sprinkle with sesame seeds.
Bake at 375*F (190*C) for 15 to 20 minutes or till golden brown.

This Butter Roll can be Freeze for up to 3 months

Try another delicious Best Bread Recipes :

Rosemary Baked Roasted Chicken

2009-07-10T21:53:00.000-07:00

Rosemary Baked Roasted Chicken Recipe is an easy recipe of dinner to make. This Food recipes made with the aromatic herb rosemary, combine with garlic and butter to infuse the chicken and vegetables with amazing flavor.
Serve warm with buttered rolls or hot apple pie with ice cream for dessert for your beloved family's dinner or on your special ocassions with your guests.

Ingredients:

1/2 cup butter
2 Tablespoonful dried rosemary, crushed
2 Tablespoonful minced fresh parsley
3 cloves garlic, minced
1 teaspoonful salt
1/2 teaspoonful pepper
1 whole roasting chicken (about 5 to 7 pounds weight)
8 small red potatoes, halved
6 medium carrots, cut into 2 inch pieces and halved lenghtwise
2 medium onions, quarted

Cooking Directions:

Melt the butter In a small saucepan
Add rosemary, parsley, garlic, salt and pepper.

Place the chicken with breast side up on a rack in a roasting pan, tie drumsticks together with cooking twine.
Spoon half of the butter mixture over chicken.
Arrange vegetables around chicken, drizzle remaining butter mixture over vegetables.

Cover and bake at 350 F for 1 1/4 hours, basting every 30 minutes.

Uncover, bake one hour longer or till a meat thermometer reads 180 degrees, basting occasionally.
Cover and let stand 10 minutes before carving

Also try another delightful Chicken Recipes :