Celery Pineapple Punch Recipe

Punch Recipes is the refreshment diet recipe which delightful as a daily beverages . This Unique combination of Pineapple and Celery is well worth as sweet and little tangy taste for your healthy refreshing drink recipe .


2 cups celery, chopped
2 cups fresh pineapple, cut into cubes
1/2 cup water
3 tablespoonful sugar
1/2 cup fresh cilantro, firmly packed

Cooking Direction :

1. In a blender, purée all ingredients till smooth
2. Pour the mixture through a fine-mesh sieve, discarding the solids after pressing hard on them.
3. Serve over ice.

Servings : 4

Celery Pineapple Punch Recipe
( 81 calories )
Nutritional information for one serving:
Calories: 81
Total fat: 0.2 g
Cholesterol: 0 mg
Sodium: 42 mg
Total carbs: 20.8 g
Fiber: 2 g
Protein: 0.8 g
Weight Watchers points: 1

See another Best Diet Recipes , Best Drink Recipes

Making Hamburger Tips

Cooking Tips For Hamburger :

  1. Try to get your hamburger meat from a butcher who grinds their own. That way you know where the meat came from
  2. Bacteria love raw hamburger, so once you have some in your fridge, eat it up quickly - no more than a day or two at the most after you've bought it or defrosted it

Avocado Beef Hamburger

Hamburger always perfect for a quick meal . A classic and simple way to dress the burger buns never becomes old fashioned . Easy recipes and very quick prepare makes this food recipes might be a good choice for home cooking. Many various filling has been created. This Burger Recipe has a unique taste with the fruit avocado as a compliment .

Avocado Beef Hamburger Recipe

(served 3 to 4)


1 lb hamburger meat
( see Hamburger Cooking Tips )
2 heaping tablespoons of chopped fresh rosemary leaves

2 Tablespoonful A1 sauce

Salt and pepper, to taste

Buns ( buy package )


Tomatoes, sliced

Onions, sliced

Avocado, peeled, pitted and sliced

Mayonaise, ketchup, mustard

Cooking Direction :

Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly.
Add salt and fresh ground pepper.
Form out the hamburger patties.
If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil over them.

Place the patties on a hot grill or grill pan.
If on grill pan, lower the heat to medium high.

Grill on one side until you can see the juice begin to run at the surface.
Flip over and grill on the other side, again until you can see some juice coming through. If you wish, grill the buns on remaining grill surface.

Onions can be either served fresh with the hamburger or sautéed a little in olive oil.

Fill the buns with patties, lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard.

Another Best Beef Recipes :

Peanut Butter Oatmeal Cookies

A crunchy Oatmeal cookies served tasty during meal time . This healthy snack recipe is a perfect dish for family daily cookies . The salty peanut butter blend nicely with the healthy oats . The easy recipe and simple ingredients makes this recipe could be a favourite home made cookies

Peanut Butter Oatmeal Cookies Recipe
(makes 12 serving)

Ingredients :

3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
1/2 cup smooth peanut butter
2 1/2 tablespoons heavy whipping cream

Cooking Direction :

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Another Healthy Oats Recipe :
Oats For Main Dish :

Tiramisu Cheesecake

This Cake recipe could be your family's favourite recipe for snack recipe . The soft texture and the delicious taste is a perfect blend in your mouth .

Tiramisu Cheesecake Recipe

Makes 12 servings)

Ingredients :
2 tb butter or margarine, melted
1/2 ts instant espresso powder

1 c vanilla wafer crumbs

24 oz. cream cheese (or Neufchatel cheese ), room temperature

8 oz. Mascarpone cheese

1 2/3 c sugar

4 lg eggs, room temp.

1 ts vanilla extract

1 pinch salt

2 ts instant espresso powder

1 tb hot water

2 tb Brandy
/ Rhum essens
1 oz. semisweet chocolate, grated

2 ts unsweetened cocoa

Shredded Chocolate bar

Cooking Directions :


Preheat oven to 350 degrees F. Butter an 8-in. springform pan.
Stir in butter and espresso powder in small bowl until combined.
Stir in crumbs until crumbs are evenly moistened.
Pat evenly over bottom of prepared pan.
Bake 10 minutes.
Cool on wire rack. Keep oven on.
Tightly cover outside bottom and sides of springform pan with heavy-duty foil.

For the Filling :

Beat the cream cheese and mascarpone in large mixer bowl at medium-high speed until light and fluffy, 2 minutes.
Gradually beat in sugar, scraping down sides of bowl with rubber spatula until completely smooth, 3 minutes.
Reduce speed to medium and beat in vanilla and salt.
Add eggs, one at a time, beating just until blended after each addition. Pour 4 cups filling over crust in prepared pan and place in large roasting pan.
Dissolve espresso in hot water.
Fold into remaining filling with brandy / rhum essens and grated chocolate.
Spoon mixture evenly over filling in pan; smooth top with spatula.
Place pan on oven rack.
Pour enough hot water into roasting pan to come 1" up side of springform pan.
Bake 1 1/4 hours or until center is just set.
Remove cheesecake from water bath.
Cool completely on wire rack.
Remove foil. Cover and refrigerate overnight.

Before serving, run knife around edge of pan; remove sides.
Sprinkle lightly with cocoa and shredded chocolate bar on top

See another delicious Best Dessert Recipe :

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Duck Roast

Duck Roast is a delightful chinese dish from duck which tasty and simple recipe . From the Origin Chinese Food the duck recipe can be your family variation of daily food at your dinning table . Bring an aromatic Chinese Cuisine for duck delicious in this recipe .

Duck Roast Recipe

Ingredients :

1 duck, about 5 pounds, fresh or frozen

1 tablespoonful salt

1 scallion

3 slices fresh ginger

For the Glaze:

1 tablespoonful light corn syrup

2 tablespoons water

1 tablespoon soy sauce

Few sprigs fresh cilantro, for garnish

Cooking Direction :

Thaw the duck, if frozen.
Remove any excess fat, and rinse and pat dry with paper towels.
Rub the entire surface of the duck, inside and out, with the salt.
Cover and refrigerate for several hours, or, overnight.

Put the scallion in the cavity and lay the slices of ginger on top of the duck.
Add at least 2 inches of water to a large flameproof roasting pan with a lid and put the pan on the stove.
Place a large rack in the roasting pan and bring the water to a boil.

Choose an oval casserole large enough to hold the duck and small enough to fit into the roasting pan.

Place the duck in the casserole and then put the casserole on the rack.

Cover and steam for 1 hour, checking the water level from time to time and adding more boiling water if necessary.
Save the duck broth to use in soups or stir fry dishes.
When done, remove the duck from the casserole and place it on a rack to dry.

Combine the ingredients for the glaze in a small saucepan and bring to a boil. With a pastry brush, paint the hot glaze over the surface of the duck.
Allow duck to dry for 1 hour.

Preheat the oven to 375F. Roast the duck, breast side down, for 20 minutes. Turn over and continue to roast for 40 more minutes.

Transfer duck to a chopping board and allow to cool slightly. Using a cleaver, disjoint and cut the duck through the bone into bite size pieces.

Arrange the pieces on a serving platter, garnish with cilantro and serve.

Get this delicious recipe of the Best Chinese Cuisine :