Tacos an original Mexican Food is a delicious aromatic food for whole family and guests . Always interesting serving this food recipes in any occasions . Fish is a healthy food ingredients in any type of dishes and surely testeful . Combine with the aromatic herbs this tacos becomes more full taste dish .
Ingredients :
1/2 red onion, thinly sliced
About 1 1/2 cups red wine vinegar
1/4 cup olive oil
1 1/2 teaspoons ancho chile powder
1 1/2 teaspoons dried oregano
1/2 teaspoon ground cumin
1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
1 jalapeño, stemmed and chopped
1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces
Salt, to taste
8 fresh corn tortillas
Mexican crema, homemade or store-bought
Fresh Tomato Salsa
2 limes, cut into quarters
Cooking Direction :
Marinate the Onion
Put the onion in a small bowl and pour in enough red wine vinegar to cover well.
Set aside for at least 30 minutes or up to several weeks.
Marinate the Fish
Pour the olive oil into a small bowl
Add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Mix well.
Put the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides.
Allow to marinate for 20 minutes.
Cook the Fish
Heat a nonstick sauté pan over medium-high heat.
Remove the fish from the marinade and place in the hot pan (there is no need to add more oil).
Season the fish with salt.
Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes.
Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan.
Check for seasoning and add more salt if necessary. Set aside.
Heat the Tortillas
Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel.
Microwave on high for 45 seconds.
Place the warm tortillas in a towel-lined basket or plate and cover.
Repeat with the remaining tortillas.
Assemble and ServeTo assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla.
Top with the marinated onions.
Garnish with lime wedges and cilantro sprigs.See another best Fish recipe here :
Maple Sauce Chicken Roasted is A delicious chicken breast recipe for family dinner which quick prepare and easy recipe . The orange flavors in the sauce compliments very well for this chicken meat .Maple Sauce Chicken Roasted Recipe( served 4 )
Ingredients : 4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoonful salt
1/4 teaspoonful black pepper
Cooking spray
2 tablespoonful chopped red onion
6 tablespoonful maple syrup
1/4 cup Dijon mustard
1 tablespoonful water
1 teaspoonful chopped fresh dill
1 teaspoonful grated orange rind
Cooking Direction :
Put each chicken breast half between 2 sheets of heavy-duty plastic wrap, pound each to 1/4-inch thickness using a meat mallet or small heavy skillet.
Sprinkle chicken evenly with salt and pepper.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add chicken to pan, cook for about 4 minutes on each side or till done.
Remove chicken from pan, set aside
Reduce heat to medium.
Add onion to pan, cook 1 minute.
Add syrup and all remaining ingredients, cook 1 minute or till thoroughly heated, stirring frequently.
Put the chicken on the serving plate
Pour about 2 tablespoonful sauce on top
Serve hot
Try another Best Chicken Recipe for your daily Food :
Satay is a common street food in some Asia countries, such as Indonesia, Malaysia and Singapore. Satay is best grilled on a barbecue but can also be grilled under the broiler.
Satay recipe is basically a marinated meat which arranged into a bamboo skeewer and grilled on barbecue to cook . Satay can be using chicken meat, beef meat or lamb meat .
Here's an Indonesian Satay Recipe made from chicken, which easy recipe and quick prepare
lihat link " Resep Sate Ayam " (bhs Indonesia)
Indonesian Chicken Satay Recipe
Ingredients :
1 large skinless and boneless Chicken Breast, cut into 1 inch cubes
1 large Shallot, finely chopped
4 cloves Garlic, finely chopped
2 Fresh Chillis, seeded and finely chopped (or 1 tsp chili paste)
2 tablespoonful Fresh Ginger, finely chopped
1 tablespoonful Fresh Coriander, chopped
1 teaspoonful Sesame Oil,
2 teaspoonful Dark Soya Sauce (kecap manis)
1 tablespoonful Fresh lemon juice
1/4 cup Coconut Milk
1/4 cup Water
Cooking Direction :
Put all ingredients together in a plastic bag and mix and coat the chicken well.
Put chicken in the fridge to marinate for two to six hours.
Soak bamboo skewers in warm water for at least 20 minutes before skewering the chicken cubes.
Arrange chicken into the bamboo skewers
Leave a bit of space between meat pieces to ensure even cooking.
Barbecue over medium-high temperature for 5 to 8 minutes, basting with the marinade and turning frequently
Serve with Indonesian Peanut Sauce for dippingnote :
See another Best Chicken Recipe :
Kentucky Fried Chicken is wellknown all over the world . The crispy of the crackers and the delicious chicken meat fill this dish with compliment . Serve this Kentucky Fried Chicken style for your daily meal at home . It could be everyone's favourite. It's an easy recipe and quick prepare .
Kentucky Fried Chicken Recipe / Crispy Fried Chicken Recipe
lihat link " Resep Ayam Goreng Fried Chicken " (bhs Indonesia)
Ingredients:
1 good chicken (Kosher / natural chickens are usually best), cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.
1 tablespoonful curry powder
1/2 teaspoonful ground allspice
1 tsp chopped tarragon
1 tsp chopped chervil
1 tsp chopped chives
1 tsp chopped parsley
1 - 2 cloves garlic, minced
1 tsp cayenne pepper (more or less to taste)
1 whole egg
1 cup flour
Salt and pepper, to taste
Oil or lard, enough to fill skillet to a depth of about 1/2" -
Cooking Direction :
Mix the chicken with salt, pepper, spices, garlic, chili, egg and 2 tablespoonful water in a large bowl.
When thoroughly combined, blend in flour, using your hands.
Keep mixing till most of the flour is blended with other ingredients and chicken is coated
Add more water or flour if mixture is too thin or too dry
(it should be dry but not powdery and not too wet - it has to adhere to the chicken).
Add enough fat (oil) to your skillet to come to a depth of about 1/2 inch and turn heat to medium.
(If you are using butter, skim any foam as it rises to the surface)
When the oil is hot raise heat to high.
Slowly add chicken pieces to skillet.
Cover skillet, reduce heat to medium (more or less - oil should sizzle but not smoke)
Cook for 7 minutes.
Uncovered skillet, turn chicken and continue to cook for another 7 minutes.
Turn chicken again and cook for about 5 minutes more ( turning as necessary to ensure that both sides are golden brown )
Remove chicken from skillet and drain on paper towels placed on newspaper
(for more absorption).
Serve hot with rice or potatoesTry another Best Chicken Recipe for your daily Food :
Rosemary Baked Roasted Chicken Recipe is an easy recipe of dinner to make. This Food recipes made with the aromatic herb rosemary, combine with garlic and butter to infuse the chicken and vegetables with amazing flavor.
Serve warm with buttered rolls or hot apple pie with ice cream for dessert for your beloved family's dinner or on your special ocassions with your guests.
Ingredients:
1/2 cup butter
2 Tablespoonful dried rosemary, crushed
2 Tablespoonful minced fresh parsley
3 cloves garlic, minced
1 teaspoonful salt
1/2 teaspoonful pepper
1 whole roasting chicken (about 5 to 7 pounds weight)
8 small red potatoes, halved
6 medium carrots, cut into 2 inch pieces and halved lenghtwise
2 medium onions, quarted
Cooking Directions:
Melt the butter In a small saucepan
Add rosemary, parsley, garlic, salt and pepper.
Place the chicken with breast side up on a rack in a roasting pan, tie drumsticks together with cooking twine.
Spoon half of the butter mixture over chicken.
Arrange vegetables around chicken, drizzle remaining butter mixture over vegetables.
Cover and bake at 350 F for 1 1/4 hours, basting every 30 minutes.
Uncover, bake one hour longer or till a meat thermometer reads 180 degrees, basting occasionally.Cover and let stand 10 minutes before carving
Also try another delightful Chicken Recipes :
Chicken meat can be cooked in many ways. Oven Barbecue Chicken an Easy Recipe for the whole family member's favourite . Make this Food Recipes and serve the delicious tangy and sweet chicken flavour at your dining table.
Oven Barbecue Chicken Recipe :
Served 4
Ingredients:
3 1/2 to 4 pounds chicken pieces
salt and ground black pepper
For the Barbecue Sauce:
3/4 cup ketchup
1/2 cup cider vinegar
2 tablespoonful Worcestershire sauce
2 tablespoonful soy sauce
1/2 cup packed light brown sugar
1/2 teaspoonful salt
dash pepper
1/4 teaspoonful onion powder
Cooking Direction :
Rinse chicken and pat dry
Sprinkle generously with salt and pepper.
combine the barbecue sauce ingredients, In a saucepan, blending well.
Bring to a simmer and simmer for about 1 minute.
Arrange chicken pieces in a shallow roasting pan or baking dish skin side down in a single layer.
Brush chicken with about half of the sauce.
Bake at 350° for 25 minutes.
Turn over the chicken skin side up.
Brush with remaining barbecue sauce, bake till juices of the legs and thighs run clear when pierced with a fork, about 20 to 30 minutes
Broil briefly for a few minutes at the end if you'd like crispier skin
Try another Chicken Recipe for your daily Food :
Tacos an original Mexican Food is a delicious aromatic food for whole family and guests . Always interesting serving this food recipes in any occasions . Fish is a healthy food ingredients in any type of dishes and surely testeful . Combine with the aromatic herbs this tacos becomes more full taste dish .
