Oatmeal contains many healthy Food Nutritions. A lot of Healthy Benefits of Oats make this ingredients familiar for healthy living. Some people even said " Never forget to Start your healthy day with oats "
Try this one, an Oatmeal Recipe for cookie. Oatmeal Chocolate chip cookies Recipe have the flavours of brown sugar and chocolate, combined with the sophisticated twist from tahini (sesame paste). Tahini helps lower the saturated fat by more than 66 percent
Oatmeal Chocolate chip cookies Recipe
(makes 45 oats cookies)
Ingredients :
2 cups rolled oats (not quick-cooking)
1/2 cup whole-wheat pastry flour (see Ingredient Note)
1/2 cup all-purpose flour
1 teaspoonful ground cinnamon
1/2 teaspoonful baking soda
1/2 teaspoonful salt
1/2 cup tahini (see Ingredient Note)
4 tablespoonful cold unsalted butter, cut into pieces
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 large egg
1 large egg white
1 tablespoonful vanilla extract
1 cup semisweet or bittersweet chocolate chips
1/2 cup chopped walnuts
Coking Direction :
Position racks in upper and lower thirds of oven; preheat to 350°F.
Line 2 baking sheets with parchment paper.
Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl.
Beat tahini and butter in another bowl with an electric mixer till blended into a paste.
Add granulated sugar and brown sugar; continue beating until well combined
( the mixture will still be a little grainy ).
Beat in egg, egg white, and vanilla.
Stir in the oat mixture with a wooden spoon until just moistened.
Stir in chocolate chips and walnuts.
With damp hands, roll 1 tablespoonful of the batter into a ball,
Place the ball on a prepared baking sheet and flatten it till squat (don’t let the sides crack. )
Continue with the remaining batter, spacing the flattened balls 2 inches apart.
Bake the cookies till golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through.
Allow to cool on the pans for 2 minutes
Transfer the cookies to a wire rack to cool completely.
Serve at room temperature
Try another Best Oats Recipe :
Oats For Main Dish :
Oats For Cookies :
Try this one, an Oatmeal Recipe for cookie. Oatmeal Chocolate chip cookies Recipe have the flavours of brown sugar and chocolate, combined with the sophisticated twist from tahini (sesame paste). Tahini helps lower the saturated fat by more than 66 percent
Oatmeal Chocolate chip cookies Recipe
(makes 45 oats cookies)
Ingredients :
2 cups rolled oats (not quick-cooking)
1/2 cup whole-wheat pastry flour (see Ingredient Note)
1/2 cup all-purpose flour
1 teaspoonful ground cinnamon
1/2 teaspoonful baking soda
1/2 teaspoonful salt
1/2 cup tahini (see Ingredient Note)
4 tablespoonful cold unsalted butter, cut into pieces
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 large egg
1 large egg white
1 tablespoonful vanilla extract
1 cup semisweet or bittersweet chocolate chips
1/2 cup chopped walnuts
Coking Direction :
Position racks in upper and lower thirds of oven; preheat to 350°F.
Line 2 baking sheets with parchment paper.
Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl.
Beat tahini and butter in another bowl with an electric mixer till blended into a paste.
Add granulated sugar and brown sugar; continue beating until well combined
( the mixture will still be a little grainy ).
Beat in egg, egg white, and vanilla.
Stir in the oat mixture with a wooden spoon until just moistened.
Stir in chocolate chips and walnuts.
With damp hands, roll 1 tablespoonful of the batter into a ball,
Place the ball on a prepared baking sheet and flatten it till squat (don’t let the sides crack. )
Continue with the remaining batter, spacing the flattened balls 2 inches apart.
Bake the cookies till golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through.
Allow to cool on the pans for 2 minutes
Transfer the cookies to a wire rack to cool completely.
Serve at room temperature
Try another Best Oats Recipe :
Oats For Main Dish :
Oats For Cookies :