Classic Butter Rolls

A classic Food Recipes for desserts or snack between meal time, Classic Butter Rolls Bread . With the soft texture and flavour this Butter Rolls can be everyone's favourite in your family .

Classic Butter Rolls Recipe

(makes 2 dozen)


Ingredients :


1 (1/4-ounce) envelope active dry yeast

1/4 cup warm water (105* to 115*F / 40* to 45*C)

2 1/4 to 3 cups all-purpose flour, divided use

1/4 cup granulated sugar

1 1/4 teaspoonful salt

2 large whole eggs, divided use

1/4 cup milk

1/4 cup butter or margarine, softened

1 tablespoonful water

Sesame or poppy seeds



Cooking Direction :


Stir together yeast and 1/4 cup water in a 1-cup measuring cup, let stand 5 minutes.


Blend 1 cup flour, sugar, and salt in a food processor or using a hand mixer till well blended

Add the yeast mixture, 1 egg, and milk, pulse till blended
(Pulsing prevents mixture from overheating, which would kill yeast.)


Add butter, 1 tablespoonful at a time, pulsing till well combined
Gradually add enough of remaining flour till the dough is no longer sticky
note : Dough should be smooth


Place dough in a well-greased bowl, turning to grease top.


Cover and let rise in a warm place (85*F / 30*C), free from drafts, 1 hour or till doubled in bulk.
Punch dough down, and divide into fourths; shape each portion into 6 (1-inch) balls.
Place on a lightly greased 13 x 9-inch pan.


Cover and let rise in a warm place (85*F / 30*C), free from drafts, 1 hour.


Stir together remaining egg and 1 tablespoon water; brush over rolls, and sprinkle with sesame seeds.

Bake at 375*F (190*C) for 15 to 20 minutes or till golden brown.

This Butter Roll can be Freeze for up to 3 months



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