Fresh Peach Pie

A Pie Filling from fresh fruits base ingredients is a Classic Pie Recipe which always favourite's for many people . A delicious salty pie crust Blend with the sweetness Fresh Fruits melted once in your mouth . A perfect Dessert Dish for your family and guestes .


Try this Fresh Peach Pie Filling for home making pie favourite .



Ingredients


6-7 large fresh ripe freestone peaches, sweet and juicy

1/2 cup honey

1/4-1/2 juice of fresh lemon

1/2 teaspoonful cinnamon

2 Tablespoonful Quick Cooking Tapioca

1/4 cup unsalted butter-chilled and cut into cubes

1/2 teaspoonful almonds extract (optional)

2 Tablespoonful heavy cream for top crust glaze

Prepared Pie dough / Pie Crust Recipe for top and bottom crusts



Coking Direction :


Preheat oven to 400 degrees.


Put the peaches into a large pot of boiling water.

Bring pot to a boil and turn off immediately.


Spoon out peaches into a large bowl of ice cold water, to stop the cooking process and let cool completely for about 5 minutes.


Peel off peach skins
Slice into 1/2 inch wedges into a medium size mixing bowl.

Add the honey, lemon, cinnamon, almond extract (if using), and tapioca, mix well.

Let stand for about 5 minutes.

Mix the peach pie filling thoroughly, then place about an inch deep layer into the raw dough pie shell.

Dot evenly with 1/2 of the butter pieces.

Add the remaining filling and dot evenly with the rest of the butter.


Make a lattice top and trim the lattice edges close to the inside of the pie shell so that the lattice strip just touches the inside edge of the fluting.
Use a pastry brush to coat the lattice strips with heavy cream, staying away from the fluted edges.


Place pie dish on an oven guard to catch pie drippings.

Bake for about 1 hour, 20 minutes.

For lattice top crust, pie crust will be golden brown and filling will be boiling in the center.


When the crust is baked to the color desired, add a pie crust shield to prevent over-baking of fluted edge.


Allow to cool completely before serving or refrigerating.



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