A Pie Filling from fresh fruits base ingredients is a Classic Pie Recipe which always favourite's for many people . A delicious salty pie crust Blend with the sweetness Fresh Fruits melted once in your mouth . A perfect Dessert Dish for your family and guestes . Try this Fresh Peach Pie Filling for home making pie favourite .
Ingredients
6-7 large fresh ripe freestone peaches, sweet and juicy
1/2 cup honey
1/4-1/2 juice of fresh lemon
1/2 teaspoonful cinnamon
2 Tablespoonful Quick Cooking Tapioca
1/4 cup unsalted butter-chilled and cut into cubes
1/2 teaspoonful almonds extract (optional)
2 Tablespoonful heavy cream for top crust glaze
Prepared Pie dough / Pie Crust Recipe for top and bottom crusts
Coking Direction :
Preheat oven to 400 degrees.
Put the peaches into a large pot of boiling water.
Bring pot to a boil and turn off immediately.
Spoon out peaches into a large bowl of ice cold water, to stop the cooking process and let cool completely for about 5 minutes.
Peel off peach skins
Slice into 1/2 inch wedges into a medium size mixing bowl.
Add the honey, lemon, cinnamon, almond extract (if using), and tapioca, mix well.
Let stand for about 5 minutes.
Mix the peach pie filling thoroughly, then place about an inch deep layer into the raw dough pie shell.
Dot evenly with 1/2 of the butter pieces.
Add the remaining filling and dot evenly with the rest of the butter.
Make a lattice top and trim the lattice edges close to the inside of the pie shell so that the lattice strip just touches the inside edge of the fluting.
Use a pastry brush to coat the lattice strips with heavy cream, staying away from the fluted edges.
Place pie dish on an oven guard to catch pie drippings.
Bake for about 1 hour, 20 minutes.
For lattice top crust, pie crust will be golden brown and filling will be boiling in the center.
When the crust is baked to the color desired, add a pie crust shield to prevent over-baking of fluted edge.
Allow to cool completely before serving or refrigerating.
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