Wonton is the delicious and unique Chinese Food taste very perfect with the compliment of asparagus .
From the chinese recipe asparagus used as ingredients for many type dishes . Here's a delicious Asparagus Wonton Recipe suitable for light breakfast or snack .
Ingredients :
Oil for deep frying
1 Envelope vegetable soup mix
1 cup Asparagus, finely chopped
1/4 cup Water chestnut, finely chopped
20 Won Ton wrappers (about 3" square)
note : Buy package at stores or see link " Wonton Wrappers Recipe " for home making
Soy sauce, (optional)
Cooking Directions:
Heat a saucepan till hot
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
Place 2 teaspoonful of the mixture on the center of each Won Ton wrapper.
Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
Form Wonton by bringing together two opposite points and overlapping
Moisten overlapping points and press to seal well
(see link " Basic Wonton Filling " for some wonton forming ideas )
Fry in hot oil until golden brown; drain
Serve, with soy sauce ( if desired )
See another Wonton Recipes and Wonton Filling Recipes :
From the chinese recipe asparagus used as ingredients for many type dishes . Here's a delicious Asparagus Wonton Recipe suitable for light breakfast or snack .
Ingredients :
Oil for deep frying
1 Envelope vegetable soup mix
1 cup Asparagus, finely chopped
1/4 cup Water chestnut, finely chopped
20 Won Ton wrappers (about 3" square)
note : Buy package at stores or see link " Wonton Wrappers Recipe " for home making
Soy sauce, (optional)
Cooking Directions:
Heat a saucepan till hot
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
Place 2 teaspoonful of the mixture on the center of each Won Ton wrapper.
Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
Form Wonton by bringing together two opposite points and overlapping
Moisten overlapping points and press to seal well
(see link " Basic Wonton Filling " for some wonton forming ideas )
Fry in hot oil until golden brown; drain
Serve, with soy sauce ( if desired )
See another Wonton Recipes and Wonton Filling Recipes :