Making your own Muffins for your beloved family can be enjoyable cause it's an easy muffins recipe and needs plenty of time only.Try this soft and fruity Apple Muffins and enjoy them during an afternoon tea or coffee break.
Apple Muffins Recipe
(Makes 12 muffins)
Ingredients :
Melted butter or margarine (optional), for greasing
300g (2 cups) plain flour
1 tbs baking powder
2 tsp ground cinnamon
150g (3/4 cup, firmly packed) brown sugar
2 medium (about 375g) Granny Smith apples, cored, peeled, chopped
125g (3/4 cup) seedless raisins
125g butter or margarine, melted, coole
2 eggs, lightly whisked
185mls (3/4 cup) milk
Cooking Direction :
Preheat oven to 180°C.
Brush the muffin pans with the melted butter or margarine to lightly grease. or line the pans with paper muffin cases.
Mix the plain flour, baking powder and cinnamon together into a large bowl. stir
Stir in the brown sugar, apples and raisins till well combined.
Whisk together the butter or margarine, eggs and milk till well combined.
( Blending the wet ingredients before adding them to the flour mixture makes it easier to evenly combine the two )
Add the milk mixture to the flour mixture and stir with a large metal spoon until just combined.
( don't over-mixed, cause it'll make the cooked muffins have a tough texture )
Spoon the mixture evenly into the muffin pans.
Bake the muffins in preheated oven for 20 minutes or till golden and cooked through.
( insert a skewer into the centre of one - if it comes out clean, it is cooked )
When cooked, remove from oven and stand for about 3 minutes before turning onto a wire rack
Serve warm or at room temperature.
Store in an airtight container for up to 1 day.
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