A delicious aromatic asian style of Seafood Fried Rice is a delightful dish for home daily cooking . Fried Rice is basically an easy recipe to make . With the spesific taste of crab,prawns, and squid blend with the aromatic herbs makes this Seafood Fried Rice Recipe can be your family favouriteLihat link " Resep Nasi Goreng Seafood (bhs Indonesia) "
Ingredients :
2 cup cooked rice
1/4 cup of steamed crab meat
1 squid cut into bite-sized pieces
100 grams peeled and veined white prawns
1/4 cup shelled mussels
2 eggs
1 sliced tomato
1/2 sliced onion
1/2 tablespoonful. finely sliced spring shallot
1 tablespoonful coriander leaves,
2 teaspoonful chopped garlic
2 spring shallots
2 cucumber slices
1 red spur chilli,
1 teaspoonful ground pepper
1/2 teaspoonful sugar
1 tablesponful light soy sauce
1/2 tablespoonful seasoning sauce
4 tablespoonful cooking oil
lettuce for garnish
Cooking Direction :
Heat the oil in a wok.
When the oil is hot, fry the garlic till fragrant
Add the squid, prawns, and mussels, Stir-fry until done
Break the eggs into the wok, break the yolks, and mix with the shellfish.
Cook til the egg is done,
Put in the rice and crab meat , Continue stir-frying.
Add the tomato and onion and stir and turn to mix well
Season with pepper, sugar, light soy sauce, and seasoning sauce,
Stir till everything well mix together and the rice is ready
Add the spring shallot, mix togetther till the shallot done
Remove from heat.
Dip the fried rice onto a bed of lettuce arranged on a plate, garnish with coriander leaves and long thin slices of red spur chilli,
Serve hot with spring shallots and cucumber slices.
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